User manual

14
Use of Appliance
Before the First Use of the Oven
Before the first use ensure
that the room is well ventilated:
V.M.C. (Mechanic ventilation) or
opened window.
Remove all packaging, both
inside and outside the oven,
before using the oven.
Before first use, the oven should be
heated without food. During this
time, an unpleasant odour may be
emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or
protective films, if there are any.
3. Heat the oven the corresponding
knob on position “250” for about
45 min.
This procedure should be repeated
with the grill function for approximately
5-10 minutes.
Clean the accessories with a soft
detergent. Rinse and dry carefully.
About condensation and steam
When food is heated it produces
steam in the same way as a boiling
kettle. The oven vents allow some of
this steam to escape. However,
always stand back from the oven
when opening the oven door to
allow any build up of steam or heat to
release.
If the steam comes into contact with
a cool surface on the outside of the
oven, e.g. a trim, it will condense and
produce water droplets. This is quite
normal and is not a fault with the oven.
To prevent discolouration, regularly
wipe away condensation and also
spillage from surfaces.
Cookware
Use any ovenproof cookware,
which will withstand temperatures
of 250
°
C.
Oven dishes, etc. should not be
placed directly on the oven base.
During cooking the oven
door becomes hot. Take care
that children do not play near it.