CKP1000X KOEAP31WT OOP1000NZ EN Oven User Manual
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Welcome to Electrolux. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www.electrolux.
CONTENTS 1. SAFETY INFORMATION............................................................................... 5 1.1 Children and vulnerable people safety............................................................. 5 1.2 General Safety..................................................................................................5 2. SAFETY INSTRUCTIONS..............................................................................7 2.1 Installation.........................................................
CONTENTS 11.2 How to remove: shelf supports .................................................................... 36 11.3 How to use: Pyrolytic Cleaning..................................................................... 37 11.4 How to remove and install: Door...................................................................37 11.5 ......................................................................................................................39 12. TROUBLESHOOTING....................................
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
SAFETY INFORMATION • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance.
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units.
SAFETY INSTRUCTIONS • • • • • • • • • • • • • This appliance is for household use only. Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water.
SAFETY INSTRUCTIONS • • • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.5 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.
SAFETY INSTRUCTIONS 2.8 Disposal WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply. Cut off the mains electrical cable close to the appliance and dispose of it. Remove the door catch to prevent children or pets from becoming trapped in the appliance.
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 4 8 3 6 2 1 7 1 Control panel 2 Display 3 Socket for the food sensor 4 Heating element 5 Lamp 6 Fan 7 Shelf support, removable 8 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
PRODUCT DESCRIPTION Grill- / Roasting pan To bake and roast or as a pan to collect fat. ≤ 5 kg Patisserie tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Food Sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily.
4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel 1 2 Function Comment 1 On / Off Press and hold to turn the oven on and off. 2 Display Shows the current settings of the oven. Gestures 3s Press Move Press and hold Touch the surface with finger‐ tip. Slide fingertip over the surface without losing contact. Touch the surface for 3 sec‐ onds. 4.2 Display After turning on, the display shows main screen with heating functions and default temperature.
HOW TO TURN OVEN ON AND OFF A The display with maximum number of functions set. B C D Conventional cooking J K A. B. C. D. E. F. G. H. I. J. K. I H G FE Menu / Back Wi-Fi Time of Day Information Timer Food Sensor START / STOP Temperature Progress Bar / Slider More Heating Functions Display indicators Basic indicators - to navigate on the display. To confirm the selec‐ tion / set‐ ting. To confirm the selection / set‐ ting or to go one level back in the menu.
HOW TO TURN OVEN ON AND OFF Display indicators To set the function Start Set Time. To cancel the setting. The timer starts when after closing the oven door. The timer starts when the oven reaches the set temperature. The timer starts when cooking starts. Door function indicators The oven door is locked. Wi-Fi indicators - the oven can be connected to Wi-Fi. Wi-Fi connection is turned on. Wi-Fi connection is turned off.
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 2 Clean the oven and the ac‐ cessories before the first use. Refer to "Care and cleaning" chapter. Step 1 Remove all accessories and removable shelf supports from the oven. Step 3 Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection The display shows welcome message after the first connection. You have to set: Language, Display Brightness, Buzzer Volume, Time of Day. 5.
BEFORE FIRST USE Max Power EIRP < 20 dBm (100 mW) 5.4 Software Licences The oven software contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY ISC, Apache 2.0 and others. Check the full copy of the licence in: Basic Settings / Service / Licence. You can download the source code of the open source software by following the hyperlink present on the product web page.
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating Functions Step 1 Turn on the oven. Step 2 Select a heating function. The display shows the default heating functions. To see more heating functions press Step 3 . Press . Display goes into the temperature settings. 170°C 70°C 170°C -5°C 210°C OK +5°C Step 4 Move the finger on the slider to set the temperature. Step 5 Press Step 6 Press . Food Sensor can be plugged at any time before or during cooking process.
DAILY USE Step 2 Press Step 3 Choose a dish or food type. Step 4 Press to enter Assisted Cooking. . Take a shortcut! 6.3 Heating Functions Standard Heating Functions Heating function Application To grill flat food and to toast bread. Grill To roast larger meat joints or poultry with bones on one shelf posi‐ tion. To make gratins and to brown. Turbo Grilling True Fan Cooking To bake on up to three shelf positions at the same time and to dry food.
DAILY USE Heating function Application To bake cakes with crispy bottom and to preserve food. Bottom Heat Special Heating Functions Heating function Application To preserve vegetables (e.g. pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To preheat plates for serving. Plate Warming To speed up the rising of the yeast dough. It prevents dough sur‐ face from drying and keeps the dough elastic. Dough Proving To defrost food (vegetables and fruit).
DAILY USE Heating function Moist Fan Baking Bread Baking Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set tem‐ perature. The residual heat is used.
7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start Criteria To set when the timer starts counting. End Criteria To set what happens when the timer ends counting. Set start time To postpone the start and / or end of cooking. Time Extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. 7.
CLOCK FUNCTIONS How to choose cooking start / end option Step 1 Choose an oven function and set the temperature. Step 2 Press Step 3 Press Step 4 Press Start Criteria / End Criteria. Step 5 Choose preferred Start Criteria / End Criteria. Step 6 Press Press to set cooking time. . or . to cancel chosen starting or end option. Start cri‐ teria Comment - The timer starts when you turn it on. The timer starts after closing the door. The timer starts when cooking starts.
CLOCK FUNCTIONS How to delay start and end of cooking Step 2 Move the dot on the slider or press the preferred time icon. Step 3 Press . Take a shortcut! How to delay start without setting the end of cooking Step 1 Set a heating function and the temperature. Step 2 Press Step 3 Press Step 4 Press Set Start Time. Step 5 Move the left dot to the preferred value. Step 6 Press . . .
CLOCK FUNCTIONS How to set extra time Step 2 Move the dot on the slider or press one of the preferred time icons to set the time. Step 3 Press . How to change timer settings Step 1 Move the dot on the slider or use shortcuts to change the timer value. Step 2 Press or press to reset changes. You can change the set time during cooking at any time. How to cancel set timer Step 1 Press . Step 2 Press to cancel set timer. Step 3 Press .
8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. With the telescopic runners you can put in and remove the shelves more easily. Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
HOW TO USE: ACCESSORIES • • the oven temperature (minimum 120 °C), the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • The Food Sensor cannot be used for liquid dishes. • Use recommended food core temperature settings. During cooking the Food Sensor must be plugged in the socket and inserted in the dish. Refer to "Hints and tips" chapter.
HOW TO USE: ACCESSORIES How to use: Food Sensor Insert the tip of the Food Sensor into the cen‐ tre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. Insert the tip of the Food Sensor exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor.
HOW TO USE: ACCESSORIES How to use: Food Sensor Step 7 Press . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 8 Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut! 70°C 170 8.3 Using Telescopic Runners Do not oil the telescopic runners.
HOW TO USE: ACCESSORIES Deep pan: Put the deep pan on the telescopic runners. Wire shelf and deep pan togeth‐ er: Place the wire shelf and the deep pan together on the telescopic runner.
9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 245 5.5 250 - maximum 1.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. For more cooking recommendations refer to cooking tables on our website. To find the Cooking Hints check the PNC number on the rating plate on the front frame of the oven cavity. 10.
HINTS AND TIPS Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Flan base tin Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter 10.4 Cooking tables for test institutes Information for test institutes Tests according to: EN 60350, IEC 60350. BAKING ON ONE LEVEL.
HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes, preheat the empty oven Conventional Cooking / Top / Bottom Heat 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking / Top / Bottom Heat 170 20 - 30 MULTILEVEL BAKING.
HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use.
CARE AND CLEANING Step 1 Step 2 The retaining pins on the telescopic runners must point to the front. 11.3 How to use: Pyrolytic Cleaning You can clean the oven using pyrolytic cleaning. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the pyrolytic cleaning. It can cause damage to the appliance. Step 1 Remove all accessories and removable shelf supports.
CARE AND CLEANING Step 1 Open the door fully. Step 2 A A Fully press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° an‐ gle). Step 4 2 B 1 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
CARE AND CLEANING Step 9 Install the smaller panel first, then the larger and the door. Step 10 ABC Make sure that you put the glass panels (C, B and A) back in the cor‐ rect sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those sym‐ bols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square.
CARE AND CLEANING The top lamp Step 1 Turn the lamp glass cover to remove it. Step 2 Clean the glass cover. Step 3 Remove the metal ring and clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 5 Attach the metal ring to the glass cover. Step 6 Install the glass cover. The side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.
CARE AND CLEANING Step 5 Install the glass cover. Step 6 Install the left shelf support.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ ply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply. The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door. The fuse is blown.
TROUBLESHOOTING Problems with Wi-Fi signal Remedy Possible cause Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration changed. To configure oven and mobile device again, re‐ fer to "Before first use" chapter, Wireless con‐ nection. The wireless network signal is weak. Move router as close to the oven as possible. The wireless signal is disrupted by a micro‐ wave appliance placed near the oven.
TROUBLESHOOTING Code and description F908 - the oven system cannot connect with the control panel. Action Turn the oven off and on. In this section, you will find the list of the problems that have to be handled by a qualified technician. Code and description F602, F603 - Wi-Fi is not available. Action Turn the oven off and on. When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled.
13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification CKP1000X 944184864 KOEAP31WT 944184826 OOP1000NZ 944184862 Energy Efficiency Index 61.2 Energy efficiency class A++ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.
ENERGY EFFICIENCY When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate.
14. MENU STRUCTURE 14.1 Menu Press on the display to open Menu. Choose dish Cleaning Options Menu Menu item Application Assisted Cooking Contains a list of automatic pro‐ grammes. Cleaning Contains a list of cleaning pro‐ grammes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 14.2 Submenu for: Cleaning Submenu Application Quick Duration: 1 h.
MENU STRUCTURE Submenu Application Child Lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock" appears on the display when you turn on the oven. To enable the oven use, choose the code letters in the alphabetical order. When the Child Lock is on and the oven is turned off the oven door are locked. Fast Heat Up Shortens heat up time. Note that it is available only for some of the oven functions.
MENU STRUCTURE Submenu Description Display Brightness Regulates the display brightness. 14.6 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Licence Information about licenses. Software Version Information about software version. Reset All Settings Restores factory settings. Reset all popups Restores all pop-ups to the original settings.
15. IT'S EASY! Before first use you have to set: Display Brightness Language Buzzer Volume Clock Wireless connection Familiarize yourself with the basic icons on the control panel and the display: On / Off Menu / Back Informa‐ tion Wi-Fi / Food Sensor Timer More Start using the oven Quick start Quick Off Turn on the oven and start cooking with the default tempera‐ ture and time of the function.
IT'S EASY! Use quick functions to set the cooking time or change the cooking function Quick timer settings Use the most used timer settings by choosing from the shortcuts. Step 1 10% Finish assist Use 10% Finish assist to add extra time or change cooking function when 10% of the cooking time is left. Extra time: Press Step 2 . Press preferred timer value. Press preferred extra time +1 min +5 min +10 min . Change function: Press preferred function .
16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.
17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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