User manual

Heating function Application
Moist Fan Baking
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking. The oven door should be closed during cooking so that the
function is not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from the set tem‐
perature. The residual heat is used.The heating power may be re‐
duced. For general energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving.This function was used to
comply with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns off after
30 seconds.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
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DAILY USE