User Manual

Table Of Contents
4. PRODUCT DESCRIPTION
4.1 General overview
8
5
6
14
11
12
10
5
4
1
2
3
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9
7
13
1
Control panel
2
Knob for the heating functions
3
Display
4
Control knob
5
Water drawer
6
Heating element
7
Socket for the food sensor
8
Lamp
9
Fan
10
Shelf support, removable
11
Draining pipe
12
Water outlet valve
13
Shelf positions
14
Steam inlet
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Patisserie tray
For rolls, pretzels and small pastries.
Food sensor
To measure how far the food is cooked.
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PRODUCT DESCRIPTION