User Manual

Table Of Contents
Step 2 Place a deep pan below the steam inlet.
Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60
min.
Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C.
Turn off the oven after 25 min and wait until it is cold.
Step 5 Turn on the oven and set the function: Humidity Low. Set the temperature between
130 and 230 °C. Turn off the oven after 10 minutes and wait until it is cold.
To prevent limestone residue empty the water tank after each steam cooking.
When the cleaning ends:
Turn off the oven. Empty the water
tank. Refer to Daily
use, "Emptying the
water tank" chapter.
Rinse the water tank and
clean the remaining lime‐
stone residue with a soft
cloth.
Clean the drain pipe
with warm water
and a mild deter‐
gent.
The table below shows water hardness range (dH) with the corresponding level of calcium
deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer
with bottled water.
Water hardness Test strip Calcium deposit
(mg/l)
Water classi‐
fication
Clean the wa‐
ter tank every
Level dH
1 0 - 7 0 - 50 soft 75 cycles -
2.5 months
2 8 - 14 51 - 100 moderately
hard
50 cycles - 2
months
3 15 - 21 101 - 150 hard 40 cycles -
1.5 months
4 22 - 28 over 151 very hard 30 cycles - 1
month
12.6 How to remove and install: Door
The oven door has three glass panels. You can remove the oven door and the internal glass
panels to clean them. Read the whole "Removing and installing door" instruction before you
remove the glass panels.
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CARE AND CLEANING