COE7P31X EOE7P31Z EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • • other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. • • • 2.
ENGLISH including infants or persons with medical conditions. • 2.8 Disposal 2.6 Internal lighting WARNING! Risk of injury or suffocation. WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. • • Use original spare parts only.
www.electrolux.com To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme.
ENGLISH Sensor Field 5 - 6 7 8 9 10 11 Function Description MY FAVOURITE PROGRAMME To store your favourite programme. Use it to access your favourite programme directly, al‐ so when the oven is off. DISPLAY Shows the current settings of the oven. UP To move up in the menu. DOWN To move down in the menu. CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. OK To confirm the selection or setting. 4.2 Display A B E C D A. Heating function symbol B.
www.electrolux.com Symbol Name Description Temperature You can examine or change the tem‐ perature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Door lock The door lock function works. Minute minder The minute minder function works. 4.3 Heat up indicator If you turn on the heating function, appears. The bars show that the temperature in the oven increases or decreases. When the oven is at the set temperature, the bars go off the display. 5.
ENGLISH Oven func‐ tion Application Oven func‐ tion Bottom Heat Moist Fan Baking Defrost Application To keep food warm. To prepare tender, suc‐ culent roasts. Slow Cooking 11 Keep Warm To bake cakes with crispy bottom and to preserve food. To grill flat food and to toast bread. Grilling This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing.
www.electrolux.com 6.4 Checking the temperature You can check the current temperature in the oven when the function or programme works. 1. Press . The display shows the temperature in the oven. 2. Press or the display shows again the set temperature automatically after 5 seconds. 6.5 Fast Heat Up The Fast Heat Up is available only for some heating functions. If Faulty Tone is turned on in the settings menu, the signal sounds if the Fast Heat Up is not available for the set function.
ENGLISH 13 2. Press again and again until starts to flash. The display shows flashing 3. Press or to set the minutes for DURATION. and press . First you set the minutes and then the hours. The oven turns on automatically later on, works for the set DURATION time and stops at the set END time. When the set time ends, the signal sounds for 2 4. Press or the DURATION starts automatically after 5 seconds. or 5. Press DURATION. to set the hours for 6.
www.electrolux.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 9 automatic programmes. Use an automatic programme or recipe when you do not have the knowledge or experience on how to prepare a dish. The display shows the default cooking times for all automatic programmes. 8.1 Automatic programmes Programme number Programme name 1 ROAST BEEF 2 ROAST PORK 3 CHICKEN, WHOLE 4 PIZZA 5 MUFFINS 6 QUICHE LORRAINE 7 WHITE BREAD 8 POTATO GRATIN 9 LASAGNE 8.
ENGLISH 15 7. Touch a sensor field to stop the acoustic signal. 8. Deactivate the appliance. 4. Touch or to set the programme for the core temperature sensor. 8.5 Automatic programmes with the core temperature sensor (selected models) The display shows the cooking time, The core temperature of the food is default and fixed in programmes with the core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch . 3.
www.electrolux.com When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
ENGLISH 17 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. temperature and flash. The appliance deactivates. 9.
www.electrolux.com Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety.
ENGLISH 19 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. The display shows SAFE. The door is locked. To turn off the Child Lock function repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1. Set the temperature and time for an oven function or programme. You can turn on the function only when the oven works. for more than 2. Touch and hold three seconds.
www.electrolux.com Description Value to set 4 FAULTY TONE ON / OFF 5 DEMO MODE Activation code: 2468 6 SERVICE MENU - 7 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. to change the value . To exit the Settings menu, press press and hold There are two modes of display brightness: • or 4. Press of the setting. 5.
ENGLISH 21 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position. 11.2 Baking Use the lower temperature the first time.
www.electrolux.com 11.4 Baking on one shelf level Baking in tins Use the function: True Fan Cooking. Food Temperature (°C) Time (min) Shelf position Flan base - short pastry, preheat the empty oven 170 - 180 10 - 25 2 Flan base - sponge mixture 150 - 170 20 - 25 2 Ring cake / Brioche 150 - 160 50 - 70 1 Madeira cake / Fruit 140 - 160 cakes 70 - 90 1 Baking in tins Use the first shelf position. Use the function: Conventional Cooking / Top / Bottom Heat.
ENGLISH Food Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown 170 - 190 30 - 40 3 Fruit flans (made of 170 yeast dough / sponge mixture), use the deep pan 35 - 55 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) 160 - 180 40 - 80 3 Christmas stollen 160 - 180 50 - 70 2 23 Biscuits Use the third shelf position. Use the function: True Fan Cooking.
www.electrolux.com Food Function Temperature (°C) Time (min) Lasagne Conventional Cook‐ ing / Top / Bottom Heat 180 - 200 25 - 40 Fish bakes Conventional Cook‐ ing / Top / Bottom Heat 180 - 200 30 - 60 Stuffed vegetables True Fan Cooking 160 - 170 30 - 60 Sweet bakes Conventional Cook‐ ing / Top / Bottom Heat 180 - 200 40 - 60 Pasta bake Conventional Cook‐ ing / Top / Bottom Heat 180 - 200 45 - 60 11.
ENGLISH 25 Cakes, pastries Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 180 , preheat the empty oven Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Biscuits, small cakes, pastries, rolls Food Temperature (°C) Time (min) Rolls 180 Short pastry biscuits Shelf position 2 positions 3 positions 20 - 30 1/4 - 150 - 160 20 - 40 1/4 1/3/5 Biscuits made of sponge mix‐ ture 160 - 170 25 - 40 1/4 - Puff pastries 170 -
www.electrolux.com Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1000 - 1500 g 120 120 - 150 1 Fillet of beef 1000 - 1500 g 120 90 - 150 3 Roast veal 1000 - 1500 g 120 120 - 150 1 Steaks 200 - 300 g 120 20 - 40 3 11.9 Crispy baking with:Pizza Setting Use the first shelf position.
ENGLISH Beef Food Quantity Function Temperature (°C) Time (min) Pot roast 1 - 1.5 kg Conventional Cooking / Top / Bottom Heat 230 120 - 150 Roast beef or fillet, per cm of rare, preheat the thickness empty oven Turbo Grilling 190 - 200 5-6 Roast beef or fillet, per cm of medium, preheat thickness the empty oven Turbo Grilling 180 - 190 6-8 Roast beef or fillet, per cm of well done, preheat thickness the empty oven Turbo Grilling 170 - 180 8 - 10 Pork Use the function: Turbo Grilling.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Saddle / Hare leg, preheat the empty oven up to 1 230 30 - 40 Venison saddle 1.5 - 2 210 - 220 35 - 40 Venison haunch 1.5 - 2 180 - 200 60 - 90 Poultry Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.
ENGLISH 29 Fast Grilling Always grill with the maximum temperature setting. Use the fourth shelf position, unless specified otherwise. Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6-8 Steaks 7 - 10 6-8 Toast 1-3 , use the fifth shelf position 1-3 Toast with topping - 6-8 11.
www.electrolux.com Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn half‐ way through 1 100 - 140 20 - 30 Meat, turn halfway through 1 100 - 140 20 - 30 Trout 0.15 25 - 35 10 - 15 Strawberries 0.3 30 - 40 10 - 20 Butter 0.25 30 - 40 10 - 15 Cream, whip the cream when still slightly frozen in pla‐ ces 2 x 0.2 80 - 100 10 - 15 Gateau 1.4 60 60 11.
ENGLISH 31 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.16 Drying Cover trays with grease proof paper or baking parchment.
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ENGLISH Casseroles - Precooked vege‐ tables 33 Food core temperature (°C) Less Medium More Zucchini Casserole / Broccoli Casserole / Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) Less White bread casserole with / without fruits / Rice porridge cas‐ 80 serole with / without fruits / Sweet noodle casserole Medium More 85 90 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Short bread / Pastry Conventional Cook‐ stripes, preheat the emp‐ ing / Top / Bottom ty oven Heat 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cook‐ ing / Top / Bottom Heat 170 20 - 30 Multilevel Baking.
ENGLISH 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. 35 1 2 To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
www.electrolux.com 2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air. 3. Turn on the oven. 4. Press again and again until the display shows "Pyro" and the number of the cleaning programme. 5. Press WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. . 6.
ENGLISH Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. Make sure that you put the glass panels (C, B and A) back in the correct sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those symbols embossed on the door frame.
www.electrolux.com 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
ENGLISH Problem Possible cause The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • • You did not fully close the door. The door lock is defec‐ tive. Remedy • • • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification COE7P31X EOE7P31Z Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass COE7P31X 36.
ENGLISH 41 Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. You may turn on the lamp again but this action will reduce the expected energy savings. Moist Fan Baking Function designed to save energy during cooking. Deactivating the display You can turn off the display. Press and When you use this function the lamp automatically turns off after 30 seconds. hold and at the same time. To turn it on repeat this step. 15.
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867352912-A-482018 www.electrolux.
