Recipe Book

For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
FRUIT
Set the temperature to 60 - 70
°C.
(h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
Food Sensor
BEEF Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
BEEF Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
PORK Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
75 78 82
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