se _ Care 318 200 937 (0411) Rev.
MAKEA RECORDFOBIIFUTURE USE m [] m [] [] m [] m [] m [] [] m [] [] m [] [] [] m m [] [] m [] m [] m [] [] m [] [] m [] [] [] m m [] Brand Purchase Date ModeU Number Serial Number m [] m [] For toHofree tebphone 1o877-4ELECTROLUX support in the U.S. and Canada: (1-877-435-3287) For online support and internet product information: www.electrolux°com @2004 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved.
T£BL£ OF OON N m [] [] [] [] m [] m m [] m Finding Information ........................................... 2 Makea Recordfor Futureuse ..........................2 Questions?........................................................ 2 Safety ................................................................... 4 ImportantSafety'Instructions..............................4 FeatureOverview ................................................ 7 YourWallOven .................................................
IIIMPO ANT SAFEW IIINS U [] [] m [] [] m [] m [] m [] [] ©NS m [] [] m [] [] [] [] [] [] PUease read aH safety instructions before using your new EbctroUux wall oven, Remove aHtape and packaging wrap before using the appliance, Destroy the carton and pUastb bags after unpacking the appfiance, Never allow children to pUaywith packaging material, Do not remove the wiring UabeU and other fiterature attached to the back of the wall oven, Do not remove modeU/serial number plate, P roper In
_To reducetheriskoftippingoftheappliance, Theappliancemustbe securedbyproperlyinstallantitipdevice,Tocheckifdevicesareinstalled properlyopenthe ovendoorandverifythattheanti-tipdeviceareengagedseeinstallation instructions, o Donothavechildrenabne--ChHdren shouUd notbebft abneor unattended inthearea whereanapplianceisinuse,TheyshouUd neverbeallowedtositorstandonanypartof theappliance, o DONOTTOUCH iNTERiOR OVENELEMENTS ORiNTERiOR SURFACES OFTHEWALL OVENUNTU LTHEYHAVECOOLED,Theovenheatingebmentsmaybehoteventho
iMPORTANTSAFEW IIINSTRUCT ONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Do not cover the broiler grid or oven bottom with a)uminum foil. Exposed fat and g rease could ignite, , Do not touch a hot oven light bu(b with a damp c(oth.
Peal:ure uverview YOURW£LIILOVEN [] m m [] [] [] m [] [] m [] [] m [] m [] m [] [] m [] m CONVECTIONFAN l OVENVENT OVENDOORLATCH BROILING ELEMENT OVENRACK SUPPORT OVENRACKS ELEMENTCOVER GLASS OVENDOOR BROILER PANCOVER -- '_'iiiiiiiii!]iiJ!/iiiiii]i////_ii
BEI/O [] [] [] $E ING OVEN CONOILS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Oven Vent Location installingOven Rack Supports Removing and Replacing Oven The oven is vented under upper controJ panel, When the oven is on, warm air is released through the vent, This venting is necessary for proper air circulation in the oven and good baking results, ALWAYS/h/STALL OVEN RACK SUPPOR T BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS Rac ks AL WAYS A RRA NGE OVEN COOL).
Oven CON m [] [] IIPAD IFUNCTIIIONS [] [] m [] m m [] m [] [] m [] m [] m m [] m [] Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way. Bake Convection PadRoast Used to select the Convection Pad- Used to convection baking mode. select the convection roasting mode.
SE NG THE CLOCK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The _£_) or (.J_} pad is used to set the chock. The chock may be set for 12 or 24 hour time of day operation. The chock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display wiil flash with "PF" (power failure, See Figure 1). Note: The chock cannot be set when the oven is on.
m The [] [] [] [] l [] m m [] m [] [] m [] m [] m m [] m U ......
SE NG OVEN IIII,,,,,,,,,,OGKOUT IIFEATU [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The ( I=1)or (..Q9pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the Warmer Drawer from being turned on. it does not disable the clock, Timer, electric and gas surface burners, Warmer Zone or the interior oven lights. To activate the Oven Lockout feature: Figure 1 1.
Setting Oven Controls SE NG SILENTCONTROLOPERATION II II The _ II II II I i m R 18 Im B [] D m U I a M II n or "_'(,_'-,_ and f'_0_or _-"(."_) pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary.
m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The _;_ or (,)lt!_)pad controUs the Preheat feature. The Preheat feature wHUbring the oven [] up to temperature and then indicate when to pUacethe food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroUes. The oven can be programmed to preheat at any temperature between 170°F to 550°F.
Fto550° F(ThesampleshownbeUow isfor350°F), To set the Bake Temperatureto 350°F: 1, Arrange interior oven racks and place food in oven, 2, Press (_ 3, Press (_), Q, 4, Press @ or _, or (_@, "- - - °" will appear in the display (Figure 1 ), Q Figure I (Figure 2), "350 °'' wiMM appear in the dispMay, A beep will sound once the oven temperature reaches 350 ° F and the display will show "350 °'' (Figure 3), Pressing @ or _ will cancel the Bake feature at any time, To change the Bake Temperature 1,
Baking Problems For best cooking resuUts heat the even when baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to preheat the oven for roasting meats or baking casseroUes, The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previous appliance, Baking Problems and Solutions Chart BakingProblems Causes Cookies and biscuits burn on the bottom, ® o Cakes too dark on top or bottom. o the center.
Cookin CONVECTION BAKING m [] [] [] [] [] [] [] [] [] [] [] [] [] The convection oven uses a fan located in the rear wall of the oven to ci rcuUateheated air around the food to be cooked, The controlled air flow pattern qubHy seaUs the food surface retaining the naturaUjuices and fiavour, This method of cooking enabbs you to obtain the best culinary resuUtswhen baking, thawing, dehydrating and roasting foods, Convection notes: 1, Batch cooking is more convenient with better resuUts, 2, Defrost
To set the oven for Convection Bake and temperature to 350°F: Figure 1 1. Arrange interior oven racks and pUacefood in oven. 2. Press c_,, or 3. Press (Z)' G' . "- - -°" wHUappear in the display (Figure 1). Q "350°" wiUUappear in the dispUay
$E_NG E_IED BAKEOBEMED CONVECEONBAKE m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] N [] The @or°@or@>and @pads contro, the Tmed , Bake feature. The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically: (exampb below to BAKE at 350°F for 30 minutes}: 1. 2. Be sure the clock is set for the correct time of day.
SE NG BELAYEDTIMEDBAKE OR BEIIL,,AYEB T MEBCONVE BAKE [] [] [] [] [] The @ (or @)or [] [] [] [] _@" (or @), [] [] [] @ (or @)and [] [] [] [] [] @ (or @)pads [] [] [] [] [] contro, the De,ayed Time Bake feature, The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance, NOTE: if your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance, To program the ov
m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in this manual. Wait for the element to become red=hot, usually about 2 minutes.
Setting Broil The _ oF_ pad controHs the BFoHfeature. When broiling, heat radiates downward from the oven broiler for even coverage. The BroH feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together aHHow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foit.
B CONV£CT ONROASTING B [] [] [] [] [] [] [] B [] [] [] [] [] [] [] [] [] [] [] B [] When convection roasting, use the broiler pan and grid, and the roasting rack, The broiler pan wiii catch grease spills and the grid wiii help prevent spatters, The roasting rack wiii hold the meat. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on next-bottom rack position. 2.
Care & USINGTHE IIIL,,,,,IFsCIIIL,,,£AN IIFEATU .............................................................................................................
{_ver_ aoo[tuunlocK,_n_sr_ormaHy takesa_u[ onenour,2otoselr-cRean for_hOUrS wl_ actually takeabout4 hourstocompnete, *It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for averag, soils, and a 4 hour cycle for heavy soils (to assure satisfac_:oryresults), During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.
Care & m [] m The _ [] [] m or _'_ and _ v [] [] or _) [] m [] [] m [] [] m [] [] [] m m [] pads and bngth of dean cycb, controUs the DeUayed SeUfo y Cban operation, The automatic timer wHUturn the oven on and off at the time you sebct in advance, Be sure to review TO START THE SELFoCLEAN CYCLE for recommended dean times, NOTE: if your cbck is set for normaU 12 hour dispUay mode the DeUayed Time SeP Cban feature can never be set to start more than 12 hours in advance, To set th
GENERALCIIII,,,,,,,,,,EAN IIING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cUeaning any part of the appliance, be sure aH controUs are turned OFF and the appliance is COOL, REMOVE SPULLOVERS AND HEAVY SOUMNG AS SOON AS POSSUBLE, REGULAR CLEANUNGS WULL REDUCE THE NUMBER OF MAJOR CLEANUNGS LATER Surfaces How to Clean Glass, Painted and Plastic Body Parts and Decorative Trim For genera/ cleaning, usehot, soapy wate
Care & CARE AND CIIIL,,,,£AN_N@ OF STAIIN_,,,,,,,,,,ESS STEE_ ..........
m 1, 2, [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] in order to remove the"hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands, (See picture) When reinstalling the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws, Then push the front edge of the cover in its place below the front bracket, To have easier access to the "
toCommon OVEII COM=BOL BEEPS AID DISPLAYS FI THROUGH FSO [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized sen,,icer.
tO Controls are not set properly, See instructions to set the controls, o House fuse has blown orcircuit breaker has tripped immediately following installation, o House fuse may not be fully engaged, Check fuse and screw or engage circuit breaker securely, OVENIIIF,,,,,,,,,,IIIIGHT DOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] o Burnedoout or loose bulb, Follow the instructions under Oven L(ght to replace or S [] F OIII(,,,,,,,,,,EANING CYClII(,,,,,,
toCommon 901U,,,,,,,,,, NOT COMPL BIIL,,,Y REMOVEDAI ClL,,,,,EAN)NG CYCLElib COMPIL [] [] , [] [] [] [] [] [] [] [] [] [] [] [] [] [] SEII),,,,,,,,,,IFS [] [] [] [] [] [] Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal, These areas are not in the self-cleaning area, but get not enough to burn on residue, Clean these areas before the self-cleaning cycle is started, Burned on residue can be cleaned with a stiff nylon brush and water or a nylon sc
y' WALL 0 VEN WARRANTY Your wall oven is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS, WE WILL: FULL ONE-YEAR WARRANTY One year from original purchase date LIMITED WARRANTY (Applicable to the State of Alaska) Time periods listed above. Pay all costs for repairing or replacing any parts of this appliance wNch prove to be defective in materials or workmanship. All of the provisions of the full warranties above and the exclusions listed below apply.
