J_ Use _ Bu-ilt-ln Care Wall Guide Oven
Finding information MAKEA RECORDFORFUTUREUSE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Brand Purchase Date Model Number Serial Number MODELAND SERIALNUMBERLOCATION [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] II [] [] [] [] [] II [] [] [] II [] [] II [] [] [] II For toll-free telephone 1-877-4ELECTROLUX support in the U.S.
ControlPanelDisplayModes..........................14 Temperature VisualDisplay.............................I4 OvenLight ...................................................... 15 ControlLock.................................................... 15 SettingtheKitchenTimer.................................15 Cooking Modes................................................. 16 Baking............................................................. 16 CookDuration.................................................
(MPORTANT SAFE [] [] [] [] [] [] [] [] (NSTRUCT)ONS [] [] [] [] [] [] [] [] [] [] [] [] [] Please read all safety instructions before using your new Electrolux wall oven. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the wall oven. Do not remove model/serial number plate.
Safety To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device, To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged, See installation instructions, Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety IMPORTANT SAFE II [] [] [] II! [] [] [] INSTRUCTIONS [] • Do not cover the broiler grid oroven could ignite. [] II! [] [] [] II! bottom with aluminum [] [] II! [] [] [] II! foil. Exposed fat and grease • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Feature Overview YOURWALLOVE.
Feature Overview OVEN [] [] [] SUPPORTS& OVENVENTS [] [] [] [] [] [] [] [] Oven Vent Location Installing Oven Rack Supports The oven is vented under upper control panel for the upper oven and between the doors for the lower oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. ALWAYS INSTALL OVEN RACK SUPPOR T BEFORE TURNING ON OvenVent THE OVEN (WHEN THE OVEN IS COOL).
FeatureOverview OVEN CKS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Rack positions Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). To bake on a single rack, place the rack in position 3 or4. To bake on 2 racks, place the racks in position 3 and 8. To bake on 3 racks, place the racks in position 2, 4 and 8.
Feature Overview CONTROLPADFUNCTIONS oMODELA [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Bake Pad- Used to enter the normal baking mode temperature. 2 Broil Pad- Used to select the variable broil mode. 3 Convection Bake Pad- Used to select the convection baking mode. 4 Convection Roast Pad- Used to select the convection roasting mode. 5 Convection Broil Pad- Used to select the convection broil mode. 6 Warm Oven Pad- Used to select the warm oven mode.
FeatureOverview CONTROLPADFUNCTIONSoMODELA (CONTINUED/ [] [] 1 [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 2 0 Thru 9 Number Pads- Used to enter temperature and times. 3 Cony. Convert Pad- Used to convert a standard temperature to a convection temperature. 4 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
Feature Overview CONTROLPADFUNCTIONS oMODELB [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] 1 Bake Pad- Used to enter the normal baking mode temperature. 2 Broil Pad- Used to select the variable broil mode. 3 Convection Bake Pad- Used to select the convection baking mode. 4 Convection Roast Pad- Used to select the convection roasting mode. 5 Convection Broil Pad- Used to select the convection broil mode. 6 Warm Oven Pad- Used to select the warm oven mode.
Feature Overview CONTROLPADFUNCTIONSoMODELB (co.TI.uED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Timer Pad- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 2 0 Thru 9 Number Pads- Used to enter temperature and times. 3 Cony. Convert temperature. 4 Preheat Pad- Used to preheat the oven to the desired temperature. (5 Probe Pad- Used to activate the meat probe mode. 6 Cook Time Pad- Used to set a cooking duration time.
Getting Started SETTINGCLOCKAT POWERUP [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): 1. Press,.J._}\,.l/\Ui Thepads. .
Getting Started 11_ ! ovEN. __°-_!G_. L ................ Your appliance includes "theater" style oven lighting feature that gradually lights the oven : interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn on automatically, when the oven dooris opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light keywill togglethe lights at full intensity. _{ ......
Cooki [] [] [] Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best used for your standard recipes. The hidden bake element and the broil element are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Baking Tips: =Always preheat your oven before using the bake mode.
Cooking Modes COOK DU T(ON [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cook Du ration allowstheoventobe settocookfora setlengthoftimeand shutoffautomatically. The timeremainingwill a(waysbe shown inthetimersectionofthedisplay. The oven wH(shut offandwH(beepwhen thecountdown isfinished. Thisfeature canbe used withBake,Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof and Dehydrate cooking modes.
Cooki [] [] [] [] Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode.
Cooking Modes CONVECTION BAKING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking mayslightly increase cooktime forsome foods but the overall result is time saved. Most foods cooked in a standard oven will cookfasterand more evenlywith Convection Bake.
Cooki Modes CONVECTION CONVERT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The Convection Convert pad isused to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ON LY be used with a Convection Bake cooking mode. It can be used with thefeatures End Time and Cook Duration (see their sections fordirections).
Cooking Modes CONVECTION ROASTING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven.
Cooki Modes CONVECT)ON BRO(L(NG m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuouslywithin the oven. The temperature probe cannot be used in this cooking mode.
Cooking Modes WARMOVEN [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode is best for keeping oven baked foods warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven. The Warm Oven feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Warm Oven feature turn ON automaticallywhen cooking has finished.
Cooki Modes SLOWCOOK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
Cooking Modes [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated airto slowly remove moisture.
Cooki BREAD PROOFING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. The temperature visual display is not avalaible for this function. Bread Proofing Tips: • • • • • No need to preheat for this feature.
Cooking Modes PROBE TEMPE TURE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes.
Cooki Modes MULTISTAGE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof.
Cooking Modes MULTISTAGE(CONTINUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Stage 3 14. PressWARM OVEN@. 15. Enter a temperature "170"will start flashing in the display prompting to entera temperature. using the numeric pads _0_ to '_9_. 16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads _0] to #9_. 18. Press START 4_ twice, The cooking sequence will begin.
Electronic Control S USER PREFERENCES [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls.
ElectronicControl Settings USERPREFERENCES(coNTINuE0) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] SE_(NG CLOCKD[SP_Yw ONOROFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF _ 2. Press - or + to toggle between displaying or hiding the clock. 3.
Electronic Control S USERPREFERENCES(CONTINUED) [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] SE_(NG TEMPE_TURE D(SP_Y w FAHRENHEIT ORCELSIUS The oven control can be programmed to displaytemperatures has been preset at the factory to display in Fahrenheit. in Fahrenheit or Celsius. The oven To change dispJay from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF _-_ until you get to the F-C F menu page. 2. Press hi+ 3.
Oven Controls MY FAVOR)TES [] [] [] [] I! [] [] [] I! [] [] I! [] [] [] [] [] [] I! [] [] [] The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to three cooking sequences from its internal memory, which are easily accessible from a one touch button. These functions can be used with all cooking modes and features.
Oven Controls SABBATH FEATURE (FORUSEON THEJEWISHSABBATH& HOLDAYS} [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] + and LO I: pads are used to set the Sabbath feature. The Sabbath feature may only The HI hi be used with the BAKE _b pad.
Oven Controls SABBATHFEATURE(CONTINUED/ [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Note: You may change the oven temperature once baking has started. Press OVEN : OVEN, BAKE _, the numeric key pads for the temperature you want (example for 425°F press ,_4_:', t2_i _5_) and then press START <_ TWICE (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature. 8.
Care & Cleaning USINGTHESELF-CLEANFEATURE [] [] [] [] [] [] [] [] Adhere to the Following [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.
Care & Cleaning STARTINGSELF-CLEANCYCLE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour.
Care & ¢(eaning GENE L [] [] [] [] CLEAN)NG [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL.
Care & Cleaning CAREAND CLEANINGOF STAINLESSSTEEL [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVEAND REP CE OVENDOOR [] [] 1. 2. Open the door to the fully opened position. Pull up the lock located on each hinge support toward front of range.
Care & Cleaning OVENLIGHT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
Solutionsto Common Problems Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
Solutions to Common Problems OVENCONTROLBEEPSANDDJSP YSAN "F" ERRORCODE [] ® [] ° • [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer.
necessary whenbroilingfrequently. Greaseorfoodspatterscauseexcessive smoking. SO_LNOTCOMPLETELYREMOVEDAFTERSELF-CLEANING CYCLEiS COMPLETED [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the self-cleaning cycle is started.
Warranty information WALL OVEN WARRANTY Your wall oven is protected by this warranty FULL ONE-YEAR One WARRANTY PERIOD yea_ from original WARRANTY purchase LIMITED Time WARRANTY above, date periods THROUGH Pay all costs for OUR AUTHORIZED SERVICERS, WE WILL: _epaMng or _eplacing any parts of th appliance which workmanship.
