Use & Care Guide Built-In Wall Oven 318 205 131 (0812) Rev.
Finding Information MAKE A RECORD FOR FUTURE USE Brand_______________________________________________________________ Purchase Date______________________________________________________ Model Number______________________________________________________ Serial Number______________________________________________________ MODEL AND SERIAL NUMBER LOCATION NO TE NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below.
Finding Information TABLE OF CONTENTS Finding Information ........................................... 2 Make a Record for Future Use .......................... 2 Model and Serial Number Location .................... 2 Questions? ........................................................ 2 Table of Contents ............................................... 3 Safety ................................................................... 4 Important Safety Instructions ...........................
Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. ! WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.
Safety To reduce the risk of tipping of the appliance. The appliance must be secured by properly installed anti tip device. To check if devices are installed properly open the oven door and verify that the anti-tip devices are engaged. See installation instructions. • Do not leave children alone—Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Safety IMPORTANT SAFETY INSTRUCTIONS • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease that could catch fire.
Feature Overview YOUR WALL OVEN CONVECTION FAN OVEN VENT CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS STANDARD OVEN RACKS EXTENDABLE OVEN RACKS OVEN LIGHT OVEN RACK SUPPORT OFFSET OVEN RACK GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK 7
Feature Overview OVEN RACK SUPPORTS & OVEN VENTS Oven Vent Location The oven is vented under upper control panel for the upper oven and between the doors for the lower oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Feature Overview OVEN RACKS Rack positions 8 7 6 5 4 3 2 11 Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). To bake on a single rack, place the rack in position 3 or 4. To bake on 2 racks, place the racks in position 3 and 8. To bake on 3 racks, place the racks in position 2, 4 and 8.
Feature Overview CONTROL PAD FUNCTIONS - MODEL A 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 18 19 20 16 Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode.
Feature Overview 11 CONTROL PAD FUNCTIONS - MODEL A (CONTINUED) 1 2 3 4 5 6 7 9 10 11 1 12 13 14 15 1 Timer Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 2 3 0 Thru 9 Number Pads- Used to enter temperature and times. Conv. Convert Pad- Used to convert a standard temperature to a convection temperature. 4 5 6 7 8 9 10 11 12 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
Feature Overview CONTROL PAD FUNCTIONS - MODEL B 15 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 1 2 3 4 5 6 7 8 9 10 11 12 13 14 17 18 19 20 16 Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode. Convection Roast Pad- Used to select the convection roasting mode. Convection Broil Pad- Used to select the convection broil mode.
Feature Overview 13 CONTROL PAD FUNCTIONS - MODEL B (CONTINUED) 1 2 3 4 5 6 7 9 10 11 1 12 13 14 15 1 Timer Pads- Used to set or cancel the minute timer. The minute timer does not start or stop cooking. 2 3 0 Thru 9 Number Pads- Used to enter temperature and times. Conv. Convert Pad- Used to convert a standard temperature to a convection temperature. 4 5 6 7 8 9 10 11 12 Preheat Pad- Used to preheat the oven to the desired temperature.
Getting Started SETTING CLOCK AT POWER UP When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day. To set the clock (example for 1:30): + - 1. Press 1 3 0 pads to set the time of day to 1:30.
Getting Started OVEN LIGHT Your appliance includes “theater” style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights in both ovens at the same time.
Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake and broil elements are used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. Model B Baking Tips: • Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.
Cooking Modes 17 COOK DURATION Cook Duration allows the oven to be set to cook for a set length of time and shut off automatically. The time remaining will always be shown in the timer section of the display. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Warm Oven, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence.
Cooking Modes BROILING This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F. The temperature visual display is not available for this function.
Cooking Modes 19 CONVECTION BAKING This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven.
Cooking Modes CONVECTION CONVERT Model B The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Duration (see their sections for directions).
Cooking Modes 21 CONVECTION ROASTING This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode.
Cooking Modes CONVECTION BROILING Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe cannot be used in this cooking mode. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.
Cooking Modes 23 WARM OVEN This mode is best for keeping hot food warm for serving after cooking has finished. The Warm Oven feature uses the hidden bake element to maintain the temperature within the oven. The Warm Oven feature may be used with Multi-Stage (refer to its section for directions) if you wish to have the Warm Oven feature turn ON automatically when cooking has finished. The oven can be programmed for Warm Oven at any temperature between 150°F to 190°F with a default temperature of 170°F.
Cooking Modes SLOW COOK Model B This mode may be used to cook foods more slowly, at lower oven temperatures and provide cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden bake element to maintain a low temperature in the oven. The temperature probe cannot be used in this cooking mode.
Cooking Modes 25 DEHYDRATING This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture. The oven can be programmed for Dehydrating at any temperature between 100°F to 225°F with a default temperature of 120°F.
Cooking Modes BREAD PROOFING Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F. Model B Bread Proofing Tips: • • • • • No need to preheat for this feature. Proof bread until dough has doubled in bulk.
Cooking Modes 27 TEMPERATURE PROBE For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess. This feature can be used with Bake, Convection Bake and Convection Roast cooking modes. The oven can be programmed for Probe at any temperature between 130°F to 210°F with a default temperature of 170°F.
Cooking Modes MULTI STAGE This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to program a queue of up to three cooking modes with individual cooking time and temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued.
Cooking Modes MULTI STAGE (CONTINUED) Stage 3 14. Press WARM OVEN . “170” will start flashing in the display prompting to enter a temperature. 15. Enter a temperature using the numeric pads 0 to 9 . 16. Press START . “00:00” will start flashing in the display prompting to enter a cook time. 17. Enter a cook time using the numeric pads 0 to 9 . 18. Press START twice. The cooking sequence will begin. Canceling 19. At the end of the sequence, the display will show “End” and a chime will sound. 20.
Electronic Control Settings USER PREFERENCES The user preferences menu includes all user defined options. This feature enables you to control the various options of the electronic controls. This menu features the Time of Day, Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature.
Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1. Press USER PREF 2. Press - lo or + hi 3. Press START until you get to the CLO on menu page. to toggle between displaying or hiding the clock. to accept the changes and go back to user preferences menu display.
Electronic Control Settings USER PREFERENCES (CONTINUED) SETTING TEMPERATURE DISPLAY — FAHRENHEIT OR CELSIUS The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit. To change display from Fahrenheit to Celsius or Celsius to Fahrenheit: 1. Press USER PREF 2. Press + hi or - lo until you get to the F-C F menu page. to toggle between the °C and °F display options. 3.
Oven Controls MY FAVORITES The Favorites settings allows you to save your most frequently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. These functions can be used with all cooking modes and features.
Oven Controls SABBATH FEATURE (FOR USE ON THE JEWISH SABBATH & HOLIDAYS) The HI + hi - and LO lo pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
Oven Controls SABBATH FEATURE (CONTINUED) Note: You may change the oven temperature once baking has started. Select the oven you want UPPER to change the temperature by pressing UPPER OVEN OVEN or LOWER OVEN LOWER OVEN . The HI - + hi pad will increase the temperature by 5°F (or 2°C if set to Celsius mode) and the LO lo pad will decrease the temperature by 5°F (or 2°C if set to Celsius mode).
Care & Cleaning USING THE SELF-CLEAN FEATURE Adhere to the Following Cleaning Precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning any exterior parts of the oven manually. Model B During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool.
Care & Cleaning 37 STARTING SELF-CLEAN CYCLE A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. To set the controls for a Self-Cleaning cycle: 1.
Care & Cleaning GENERAL CLEANING Cleaning Various Parts of Your appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Surfaces Glass, Painted and Plastic Body Parts and Decorative Trim Control Panel How to Clean For general cleaning, use hot, soapy water and a cloth.
Care & Cleaning 39 CARE AND CLEANING OF STAINLESS STEEL Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of range. You may have to apply a little upward pressure on the lock to pull it up. 3.
Care & Cleaning OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the light bulb: Lift backside of glass shield and remove it.
Solutions to Common Problems 41 Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart BakingProblems Causes Solutions Cookies and biscuits burn on the bottom.
Solutions to Common Problems IMPOR TANT IMPORT Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material in your cooktop. OVEN CONTROL BEEPS AND DISPLAYS AN “F” ERROR CODE • Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven.
Solutions to Common Problems SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under “Using the Self-Clean Feature”. OVEN SMOKES EXCESSIVELY DURING BROILING • Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation.
Warranty Information WALL OVEN WARRANTY Your wall oven is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS, WE WILL: FULL ONE-YEAR WARRANTY One year from original purchase date LIMITED WARRANTY (Applicable to the State of Alaska) Time periods listed above. Pay all costs for repairing or replacing any parts of th appliance which prove to be defective in materials o workmanship. All of the provisions of the full warranties above and th exclusions listed below apply.
