Double Wall Oven Use and Care Guide A00538703 Rev A June 2016
CONTENTS 3 Read all instructions before using this appliance. 6 Before Setting Oven Controls 8 Setting Oven Controls 35 Care and Cleaning 39 Solutions to Common Problems 42 Warranty WELCOME TO ELECTROLUX PLEASE READ AND SAVE THIS GUIDE Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Important Safety Instructions • Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths. Do not store items of interest to children in the cabinets above the oven. Children climbing on the range to reach items could be seriously injured. • • Remove the oven door from any unused oven if it is to be stored or discarded.
Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • • • • Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns. Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
BEFORE SETTING OVEN CONTROLS Oven Vent Types of oven racks The oven vent is located under the control panel (Figure 1). When the oven is operational, warm air will pass through this vent for proper air circulation and provide good baking results in the oven. Steam or moisture may appear near the vent, this is normal. Do not block this vent. Your appliance may be equipped with any one or more of the following rack types.
Before Setting Oven Controls 7 Installing Oven (Ladder) Rack Supports Luxury Glide™ oven racks IMPORTANT! Always install oven rack support before turning on the oven (when the oven is cool). The fully extendable Luxury Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.
Setting Oven Controls SETTING OVEN CONTROLS 24 3 4 5 9 10 11 6 12 15 7 8 18 13 14 19 16 17 21 20 22 1 2 23 25 26 1. oven light - Turns internal oven lights on and off. When turned on or when the door opens the lights will gradually increase in brightness similar to theater lighting. 14. clean - Use to select the self cleaning feature before starting the desired cleaning time. Be sure to read about clean before using at “Setting Clean” on page 33. 2.
Setting Oven Controls 9 1 2 3 4 5 7 6 Figure 7: 1. 2. 3. Cook options keys and my favorite recipe keys conv. convert - Converts standard temperature to convection temperature. This feature is only available when using convection bake. rapid preheat - Use to quickly preheat oven to set temperature before baking certain items that require a hot oven before placing them in oven. Rapid preheat can only be set using the bake or conv bake features.
Setting Oven Controls Wave-Touch™ Display Modes Setting the Clock Sleep mode When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00. Press CANCEL. This will automatically set the clock at 12:00. When not in use, the control panel display will only show the clock. Awake mode Touch the control panel to show available controls.You must select upper or lower oven to start cooking.
Setting Oven Controls 11 Setting the Clock Display Changing Oven Temperature Display (°F or °C) The clock display mode allows you to turn the clock display on or off. The oven control is factory preset to display oven temperatures with Fahrenheit (°F) values. The control may be changed to display temperatures in Celsius (°C) if desired. To change the clock display to OFF: To change the temperature display mode: 1. 2. 3. 4. Press user pref until clock display mode appears (See Figure 8).
Setting Oven Controls Adjusting Tone Volume Control Lock A tone will sound when a key is pressed and also at the end of a cycle (timer, cook time, or end time). The factory audio setting is preset to the highest level (Figure 12). The volume may be adjusted for lower levels from 1 through 5, or can be turned off. The control lock will lockout the oven control keys and will lock the upper and lower oven doors. All oven functions must be off before the control lock can be activated.
Setting Oven Controls 13 Timers Temperature Visual Display The timers can help keep track of timed cooking or food preparation times without interfering with any active cooking process. Timer settings: Your oven is equipped with a temperature visual display for each oven. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheats. When the unit has reached its target temperature, a tone will sound to remind you to place the food in the oven.
Setting Oven Controls Cook Options The cook options key will illuminate whenever a basic cooking mode is selected. To determine which options are available (conv. convert, rapid preheat, probe, cook duration, and bread proof) when a basic cooking mode is selected, press the cook options key first, then choose the desired option. Rapid Preheat Use the rapid preheat option for single rack baking to bring the oven to baking temperature.
Setting Oven Controls 15 Bake Use bake to cook most food items that require normal cooking temperatures.
Setting Oven Controls Convection Bake Convection baking tips: Convection Bake uses a fan and three elements to circulate the oven heat evenly and continuously (Figure 15) throughout the oven. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some food types, but the overall result will be time saved. • When baking with a single rack use rack position 3 and center the food in the oven cavity.
Setting Oven Controls 17 Convection Convert To set convection convert for 30 minutes at 375°F (191°C): The convection convert feature allows you to convert any normal baking recipe into a convection bake recipe. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convection convert must be used with convection bake. Convection convert may be set with cook or end time instructions. 1. Select UPPER or LOWER OVEN. 2. Press conv bake. 3.
Setting Oven Controls Cook Duration Setting Cook Duration with End Time The cook duration feature is used when a recipe calls for a specific temperature and cook duration. The maximum cook duration setting is 11 hours, 59 minutes. Cook duration instructions may be set with bake, convection bake, convection roast, slow cook, warm oven, rapid preheat, and my favorite. Adding a cook duration with a specific end time allows the user to control exactly when the cooking process will begin and end.
Setting Oven Controls 19 Broil To set broil with the factory default temperature setting of 550°F (288°C): Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Broiling is direct heat cooking and will produce smoke. If smoke is excessive, place food further away from the broil element. Broil with oven door closed. Should an oven fire occur, turn oven off and do not open the door.
Setting Oven Controls Convection Broil Convection Roast Use convection broil for thicker cuts of meat, fish, and poultry. Convection broiling gently browns the exterior and seals in the juices by using the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. Convection roast combines a cooking cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors.
Setting Oven Controls 21 Convection Roast (cont’d) When cooking meats using convection roast, it is recommended to use the broiler pan and insert with the roasting rack (some models). The broiler pan will catch grease spills and the insert helps prevent grease splatters.The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.
Setting Oven Controls Meat Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. Be sure the probe is fully inserted into the probe receptacle. The probe will not work properly until correctly connected (Figure 22).
Setting Oven Controls 23 Setting the Probe Recommended Internal Temperatures See the example below to set the probe target temperature to 180°F (82°C) when using the convection roast feature with oven set temperature for 325°F (162°C). Food type Internal Temp Beef, veal, lamb-roasts, steaks and chops The default internal temperature when setting the probe is 170°F (76°C). 1. Insert the probe into the food and place the food into the oven of your choice.
Setting Oven Controls Setting Defrost Setting Dehydrate Only frozen foods that can be defrosted and served without cooking should be used with this feature. Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food, accelerating the natural defrosting of the food without using heat.
Setting Oven Controls 25 Setting Bread Proof Slow Cook The bread proof feature maintains a warm environment useful for rising yeast-leavened products. This function can be set in both the upper and lower oven. The slow cook feature is used to cook foods slowly using lower temperatures. The cooking results will be much like that of a slow cooker. This feature is ideal when roasting beef, pork or poultry.
Setting Oven Controls Warm Oven Warm Oven Temperature Selection Use the warm oven feature to keep hot foods warm. Warm oven may be set in the upper or lower oven with the following options: See the recommended settings chart below for warm oven. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food.
Setting Oven Controls 27 Setting Multi Stage ------ stage 2 ----- Multi stage will allow you to program up to 3 stages of cooking. Each stage may be programmed with a cooking feature, set temperature and a cook duration. 8. Press broil. 9. Enter 500°F. Multi stage is ideal when you want to add a warm oven after a cooking function. 10. Press START. This feature allows three types of cooking needs to be met.
Setting Oven Controls Setting Multi Stage for 3 Stages When all three stages of cooking are preferred, setting the multi stage feature requires a few easy steps. Each stage may be programmed with a cooking feature, set temperature and a cook duration. Using 3 stages is ideal when you want to add a warm oven after using two cooking functions. ------- stage 2 ------8. Press broil. 9. Enter 500°F. 500 10. Press START. For example: to program a (3 stage) multi stage feature for a casserole.
Setting Oven Controls 29 My Favorite To use a saved favorite recipe setting: The my favorite feature stores and recalls up to three favorite recipe settings in each of the ovens. This feature will only store or recall one favorite recipe at a time. 1. Select UPPER or LOWER OVEN. 2. Press the my favorite of your choice. 3. The saved recipe will appear in the display. 4. Press START.
Setting Oven Controls Setting the Sabbath Mode 9. Press START (For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. Sabbath mode disables all audible tones or visual display changes on the oven control. Bake is the only feature available while in the Sabbath mode.
Setting Oven Controls 31 Adjusting the Oven Temperature Restoring Control to Factory Default Settings Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, the control may be adjusted so the oven cooks hotter or cooler than the temperature displayed.
Setting Oven Controls Before Starting Clean Adhere to the following precautions before a clean cycle: Do not leave small children unattended near the appliance. During self clean the oven may become very hot to the touch. Do not touch the oven during the clean cycle. Do not force the oven door open when clean is active. This can damage the automatic door-locking system. Use caution when opening the door after cleaning. The oven may still be very hot and can cause burns.
Setting Oven Controls 33 Setting Clean A self cleaning oven automatically cleans itself using much higher temperatures than those used for cooking. The clean feature eliminates soils completely or reduces them to a fine powdered ash that, when the oven has cooled, can be wiped away easily with a damp cloth. When the clean cycle is finished: 1. The time of day and Hot will show in the display (Figure 34). 2. Once the oven has cooled (usually about 1 hour) and Hot is no longer displayed.
Setting Oven Controls Setting Delayed Clean You may wish to set the oven to perform a clean at a later time (up to 12 hours later). The end time key will determine when the cleaning will stop. IMPORTANT! If you want to set a delayed clean to end between 12 and 24 hours, use the user pref key to set the 12hr energy saving mode (ES) to Off and also set the clock (CLO) to the 24 hr mode.
Care and Cleaning 35 CARE AND CLEANING Cleaning Recommendations Surface Type Cleaning Recommendation Painted body parts • For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto soil. Leave on soil for 30-60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners these surfaces; they can scratch.
Care and Cleaning General Cleaning Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Aluminum Foil and Oven Liners Do not use oven bottom liners or use aluminum foil to cover the oven racks. Protective liners—Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire.
Care and Cleaning 37 Removing and Replacing the Oven Door To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled. The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. To remove the oven door: 1. Open oven door completely (Figure 37). 2. Pull the hinge locks on both left and right hinges down from the oven frame completely towards the oven door (Figure 39).
Care and Cleaning Caring for your glide racks 4. Extend and return the glide rack several times along the tracks to distribute the lubrication. 5. Turn glide rack over. Shake graphite lubrication very well before applying. Place four drops of graphite lubrication along the tracks. Repeat on both sides of the glide rack. 6. Extend and return the glide rack several times along the tracks to distribute the lubrication. 7.
Solutions to Common Problems 39 SOLUTIONS TO COMMON PROBLEMS Before You Call Baking Problems and Solutions For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Cookies and biscuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in center.
Solutions to Common Problems Before you call for service, review the following list. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. It may save you time and expense. Problem Solution Appliance is not level • Be sure floor of the cabinet or built-in is level, strong and stable enough to adequately support oven. If floor is sagging or sloping, contact a carpenter to correct the situation. • Poor installation.
Solutions to Common Problems 41 Problem Solution Poor Baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See “Adjusting the Oven Temperature” on page 31 if you feel the oven is too hot or cold.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used, and maintained in accordance with the provided instructions.
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