User manual

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CNT

CNS

RECOMMENDED BLENDING SPEED

Recipe Ingredients Quantity Time Speed setting

Chunky pesto

Fresh basil 30 g

≤ 30 s 2

Olive oil 108 g

Pine nuts 16 g

Minced garlic 10 g

Salt 6 g

Grated Parmesan cheese 50 g

Grated Romano cheese 30 g

Butter 42 g

Semi-smooth hummus

Canned chickpeas 200 g

Lemon juice 2 tbsp

Garlic cloves, crushed 2 pcs

Ground cumin 1 tsp

Salt 1 pinch

Tahini (sesame seed paste) 1 tbsp

Water 4 tbsp

Extra virgin olive oil 2 tbsp

Paprika 1 tsp

MULTICHOPPER FUNCTION

Maximum volume for multi-chopper cup: 400 ml Maximum dry grinding time: 30 s

Ingredients

Maximum Quantity Time Speed setting

Coﬀee 60 g 20-30 seconds 2

Dry shrimp 50 g 10 seconds ON + 3 seconds OFF (2 times) 2

Dry chili 20 g 10 seconds ON + 3 seconds OFF (2 times) 2

Fresh chili

50 g 10 seconds ON + 3 seconds OFF (2 times) 2

Pepper corn

100 g 10 seconds ON + 3 seconds OFF (2 times) 2

Dry anchovy 50 g 10 seconds ON + 3 seconds OFF (2 times) 2

Raw rice 100 g 10 seconds ON + 3 seconds OFF (2 times) 2

Five spice 50 g 10 seconds ON + 3 seconds OFF (2 times) 2

Garlic 50 g 5 seconds ON + 3 seconds OFF (5 times) 2

Nuts 80 g 5-10 seconds 2

Almonds 80 g 5-10 seconds 2

Onions 100 g 5-10 seconds 2

Beef 100 g 5-10 seconds 2