User manual

16 electrolux
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set baking
and roasting sessions to suit your require-
ments.
Operating the oven functions
Example
1. Switch the appliance on with .
2. Using or select the menu option
oven function.
3. Confirm with .
4. Using or select oven function Fan
Cooking.
5. Confirm with .
6. Using or set the desired tempera-
ture.
7. Confirm with or wait 5 seconds.
The oven starts to heat up.
When the temperature set is reached, an
acoustic signal sounds.
3 The oven is starting to heat up if
• the symbol for the oven function is ani-
mated.
• the oven light is switched on.
Oven function Application
Fan Cooking For baking on up to three oven levels at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
Moist Fan Cooking For energy-saving baking and cooking of mainly dry bakery items as
well as for baking in tins on
one level.
Conventional Cook-
ing
For baking and roasting on one oven level .
Pizza Setting For baking on one oven level dishes that require more intensive
browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Turbo Grill For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating and browning .
Economy Grill For grilling flat food items placed in the middle of the grill and for
toasting .
Dual Grill For grilling flat food items in large quantities and for toasting .
Bottom Heat For baking cakes with crispy or crusty bases .
Slow Cook For preparing especially tender, succulent roasts.
Regenerating For heating up and defrosting dishes.
Quarter Steam +
Heat
For baking bread and roasting joints and large pieces of meat.
Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard
royale and terrines.
Full Steam For vegetables, fish, potatoes, rice, pasta or other side-dishes.