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Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Pork knuckle

(precooked)

0.75 - 1 Turbo Grill‐

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Roast veal 1 Turbo Grill‐

ing

160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grill‐

ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Leg of

lamb / Roast

lamb

1 - 1.5 Turbo Grill‐

ing

150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grill‐

ing

160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Saddle / Leg

of hare

up to 1 Top / Bottom

Heat

230

1)

30 - 40 1

Saddle of

venison

1.5 - 2 Top / Bottom

Heat

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 Top / Bottom

Heat

180 - 200 60 - 90 1

1)

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Tempera‐

ture (°C)

Time (min) Shelf posi‐

tion

Poultry por‐

tions

0.2 - 0.25

each

Turbo Grill‐

ing

200 - 220 30 - 50 1

Half chicken 0.4 - 0.5

each

Turbo Grill‐

ing

190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 Turbo Grill‐

ing

190 - 210 50 - 70 1

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