EB6PL70KCN EB6PL70KSP EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.electrolux.com suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the oven. Sensor field 1 2 3 4 5 - Function Comment ON / OFF To turn on and turn off the oven. Display It shows the current settings of the oven. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder.
ENGLISH 9 4.2 Display A B C Menu D 11:09 150° A. B. C. D. E. Return to menu Heating function Temperature Clock Start start E Other indicators of the display: Symbol Function Change of the text size More options Core temperature sensor Heat + Hold Lock 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
www.electrolux.com 5.4 Setting the water hardness The table below shows the water hardness range (dH) with the Water hardness corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.
ENGLISH • • • • • • • • The chosen function turns on when you release the finger from the display. To turn on a menu function touch the display on the selected function. You can change any parameter shown on the display when you touch it. To set the required function, time or temperature you can scroll through the list or touch the option you want to choose. When you turn on a heating function the Menu does not appear on the display. Touch the display anywhere and the Menu appears again.
www.electrolux.com 7. DAILY USE WARNING! Refer to Safety chapters. 7.1 Operating the Oven To operate the oven you can use: Manual Mode You can set a heating function, temperature and cooking time manually. Automatic Programmes 7.2 Operating the menu 1. To turn on the oven press: . 2. Press: Menu. 3. Scroll through the menu to find the function that you want to turn on. 4. To turn on the function just tap it on the display. 5. To return to the previous menu press: or Menu. 6.
ENGLISH 13 7.4 Submenu for: Functions A B True Fan Cooking A. B. C. D. Return to menu List of heating functions List of available options More options Heating Functions Special Cleaning Favourites D C 7.5 Setting a heating function 1. Scroll through the functions to find the one you want and press it. 2. To change the temperature press the temperature shown on the display and scroll through the list to find the one you need. 3. Press the temperature to confirm it. 4.
www.electrolux.com Heating func‐ tion Application To grill flat food and to toast bread. Grilling Conventional Cooking (Top / Bottom Heat) Pizza Setting Turbo Grilling To bake and roast food on one shelf po‐ sition. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cook‐ ing. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
ENGLISH Heating func‐ tion Application This function is de‐ signed to save ener‐ Moist Fan Bak‐ gy during cooking. For more information ing refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temper‐ ature in the cavity may differ from the set temperature.
www.electrolux.com Procedure for cleaning the appliance when it is Steam Clean‐ slightly soiled and not burned. ing Procedure for cleaning stubborn dirt with the Steam Clean‐ support of an oven cleaner. ing Plus A F When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F.
ENGLISH 7. If necessary, set the function Duration or Set End Time. The first steam shows after approximately 2 minutes. An acoustic signal sounds when the oven is at approximately the set temperature. The signal sounds at the end of the cooking time. 8. Turn off the oven. 9. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer.
www.electrolux.com 3. Enter the name of the favourite programme and touch OK. True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.13 Submenu for: Timers A B A. B. C. D. E.
ENGLISH 7.14 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the oven is turned on. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Press 19 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
www.electrolux.com If you press , the function turns off. 7.17 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any sensor field or a tap on the message in the display. The function works with the functions: Set Duration, core temperature sensor. The function does not work with the cleaning function. 1. Turn on the oven. 2. Set a heating function or an automatic programme. 3. Set the function: Set Duration. 4. Choose: Options / Set + Go.
ENGLISH 21 7.20 Submenu for: VarioGuide A A. B. C. D. B Cake and Pastry Return to menu Food category Cookbook and VarioGuide More options Cookbook VarioGuide SousVide Cookbook SousVide VarioGuide D C A cookbook containing inspiring automatic recipes and a VarioGuide function providing our recommended oven settings for your dishes. The time and temperature of the VarioGuide can be adjusted according to your needs. By touching the chef hat of the dish, our recommended settings are displayed.
www.electrolux.com Menu item Description Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown. Date Set or adjust the date. Format Choose your preferred time format: HH:MM or AM/PM. Clock style Define what the clock looks like when the oven is switched off. DEMO mode Activation code: 2468 For shop usage only. When active, the heating elements are discon‐ nected and is visible on the screen.
ENGLISH 23 When the function ends, a message comes on in the display. A B C 11:09 Calzone A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum oven settings. The recipes are fixed and you cannot change them. The ingredients and method for each recipe are shown on the display.
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ENGLISH • the dish name and input the correct value. Meat programmes with Automatic Dish Wings, fresh Core Temperature - this function automatically calculates the roasting time. When the programme ends an acoustic signal sounds.
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ENGLISH 27 Dish Dish Almond Cake - Muffins - Ciabatta - Baguette Baguette, prebaked Pastry - Pastry Stripes - Cream Puffs - Puff Pastry - Eclairs - Macaroons - Short Pastry Bis‐ cuits - Christmas Stollen - Unleavened Bread Apple Strudel, fro‐ zen - Bread, frozen Cake on Tray Sponge Dough Yeast Dough Baguette, frozen Bread Crown White Bread Yeast Plait Bread Food Category: Vegetables Dish Broccoli, Florets - Brownies - Cauliflower, Florets Swiss Roll - Cauliflower, wh
www.electrolux.com Dish Dish Eggplant Yeast Dumplings, sweet Fennel Rice Artichokes Tagliatelle, fresh Beetroot Polenta Black Salsify Cabbage Turnip, Strips White Haricot Beans Automatic Core Temperature function Automatic Weight function Savoy Cabbage Food Category: Custards and Terrines 8.
ENGLISH Food category Meat Dish Food category Dish Beef • Medium • Well Done Apples Lamb • Medium • Well Done Peaches Wild Boar Rabbit, boneless Asparagus, green 29 Pears Fruits Nectarines Plums Pineapple Mangos Asparagus, white Courgette Leek Eggplant Pumpkin Vegetables Pepper Celery Carrots Celery root Fennel Potatoes Artichoke Hearts 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food.
www.electrolux.com Food categories: meat, poultry and fish 1. Turn on the oven. 2. Put the tip of the core temperature sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the core temperature sensor is inside of the dish. 3. Put the plug of the core temperature sensor into the socket at the front of the oven. The display shows the core temperature sensor symbol. 4. Set the core temperature. 5.
ENGLISH 31 E. Current temperature in the oven F. Stop G. Current set temperature for the core temperature sensor 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. The display shows the core temperature sensor symbol. 6. Set the core temperature. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, the signal sounds. The oven turns off automatically. 8.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 200 - 230 5.
ENGLISH as it can extend the defrosting time. Use the first shelf position. 11.3 SousVide Cooking This function uses lower cooking temperatures than normal cooking. SousVide Cooking Recommendations Use high quality and fresh raw food. Always clean the food before cooking. Be careful when using raw eggs. 33 Beef Food Tem‐ pera‐ ture (°C) Time (min) Beef fillet medi‐ um, 4 cm thick, 0.8 kg 60 110 - 120 Beef fillet well 65 done, 4 cm thick, 0.
www.electrolux.com Food 11.5 SousVide Cooking: Fish and seafood Tem‐ Time (min) pera‐ ture (°C) Duck breast, 2 cm thick, 0.9 kg 60 Turkey breast, 2 cm thick, 0.8 kg 70 Dry the fish fillets with a paper towel before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. 140 - 160 Use the third shelf position. 75 - 85 Food Thickness of food Temperature (°C) Time (min) Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25 Sea bass fillet, 0.
ENGLISH Food Thickness of food Amount of food for 4 persons (g) Temperature (°C) Time (min) Shelf posi‐ tion Asparagus white whole 700 - 800 90 50 - 60 3 Courgette slices of 1 cm 700 - 800 90 35 - 40 3 Leek stripes or rings 600 - 700 95 40 - 45 3 Eggplant slices of 1 cm 700 - 800 90 30 - 35 3 Pumpkin pieces with thick‐ ness of 2 cm 700 - 800 90 25 - 30 3 Pepper stripes or quarter 700 - 800 95 35 - 40 3 Celery rings of 1 cm 700 - 800 95 40 - 45 3 Carrots slice
www.electrolux.com 11.8 Steam cooking Use only heat and corrosion resistant cookware. When you cook on more than one level make sure that there is a distance between the shelves to let the steam circulate. Start cooking with a cold oven unless the preheating is recommended in the below table. 11.9 Full Steam WARNING! Be careful when you open the oven door when the function is on. Steam can release. Sterilisation This function allows you to sterilise containers (e.g. baby bottles).
ENGLISH Food Time (min) Cabbage white or red, stripes 40 - 45 Artichokes 50 - 60 Dried beans, soaked (water / beans ratio 2:1) 55 - 65 Sauerkraut 60 - 90 Beetroot 70 - 90 1) Preheat the oven for 5 minutes.
www.electrolux.com Meat Food Temperature (°C) Time (min) Chipolatas 80 15 - 20 Bavarian veal sausage (white saus‐ age) 80 20 - 30 Vienna sausage 80 20 - 30 Chicken breast, poached 90 25 - 35 Cooked ham 1 kg 99 55 - 65 Chicken, poached 1 - 1.2 kg 99 60 - 70 Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.
ENGLISH Food 39 Turbo Grilling (first step: cook meat) Full Steam (second step: add vegetables) Tempera‐ Time ture (°C) (min) Shelf po‐ sition Tempera‐ Time ture (°C) (min) Shelf po‐ sition 180 60 - 70 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast veal 180 1 kg, Rice, veg‐ etables 50 - 60 meat: 1 99 30 - 40 meat: 1 vegeta‐ bles: 3 Roast pork 1 kg, Potatoes, vegeta‐ bles, gravy 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 11.
ENGLISH 41 11.14 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 2 Pasta 110 10 - 15 2 Rice 110 10 - 15 2 Dumplings 110 15 - 25 2 11.15 Yogurt Function 11.16 Baking This function allows you to prepare yogurt. • Mix 0.25 kg of yogurt with 1 l of milk. Fill it in yogurt jars. If you use raw milk, boil it first and let it cool down to 40 °C. • • Use second shelf position. Set the temperature to 42 °C.
www.electrolux.com Baking results Possible cause Remedy The cake browns un‐ evenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The oven temperature is too low. The next time you bake, set a slightly higher oven tempera‐ ture. The cake is not ready in the baking time giv‐ en. 11.
ENGLISH 43 Food Function Temperature (°C) Time (min) Shelf position Swiss roll Conventional Cooking 180 - 2001) 10 - 20 3 Cake with crumble top‐ ping (dry) True Fan Cook‐ 150 - 160 ing 20 - 40 3 Buttered al‐ mond cake / Sugar cakes Conventional Cooking 190 - 2101) 20 - 30 3 Fruit flans Conventional Cooking 180 35 - 55 3 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan C
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 170 - 190 15 - 35 1 Baguettes with melted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Milk rice Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 45 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Time (min) Shelf position 1) Preheat the oven.
www.electrolux.com Beef Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf position Time (min) Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110 Roast beef me‐ dium 1.0 - 1.5 4 80 - 90 2 180 - 240 Food Quantity (kg) Searing each side (min) Temperature (°C) Shelf po‐ Time (min) sition Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120 Loin, in one piece 1.0 - 1.5 4 80 - 90 2 120 - 150 Nierstück 1.0 - 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 210 - 2301) 15 - 25 2 Pierogi 180 - 2001) 15 - 25 2 47 1) Preheat the oven. 2) Use a deep pan. 11.24 Roasting Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
www.electrolux.com Food Quantity (kg) Function Temperature (°C) Time (min) Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60 Pork knuckle (pre‐ 0.75 - 1 cooked) Turbo Grilling 150 - 170 90 - 120 Veal Food Quantity (kg) Function Temperature (°C) Time (min) Roast veal 1 Turbo Grilling 160 - 180 90 - 120 Turbo Grilling 160 - 180 120 - 150 Knuckle of veal 1.5 - 2 Lamb Food Quantity (kg) Function Temperature (°C) Time (min) Leg of lamb / Roast lamb 1 - 1.
ENGLISH Food Quantity (kg) Function Temperature (°C) Time (min) Turkey 4-6 Turbo Grilling 140 - 160 150 - 240 Food Quantity (kg) Function Temperature (°C) Time (min) Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50 49 Fish 11.26 Grilling Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position.
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ENGLISH Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.30 Bread Baking Preheating is not recommended.
ENGLISH Pork Food core temperature (°C) Less Medium More Chop (saddle), Smoked pork loin, Smoked loin poached 75 78 82 Veal Food core temperature (°C) Less Medium More Roast veal 75 80 85 Knuckle of veal 85 88 90 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton 80 85 88 Saddle of mutton 75 80 85 Leg of lamb, Roast lamb 65 70 75 Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison 65 70 75 Leg of hare, Whole har
www.electrolux.com Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole Less Medium More 80 85 90 11.
ENGLISH 55 Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
www.electrolux.com Food Container (Gastro‐ norm) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments Broccoli1) 1 x 2/3per‐ forated 300 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 2/3 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 1 x 2/3per‐ forated 3 99 15 - 18 Put the bak‐ ing tray on the first shelf posi‐ tion.
ENGLISH You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1. Pull carefully the supports up and out of the front catch. 1 3 2 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.
www.electrolux.com Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. MA X The duration of the complete procedure is about 2 hours. The light in this function is off. 2. Remove the wave-breaker. Pull it away from the drawer body until it snaps out. 3. Wash the water drawer parts with your hands. Use tap water and soap. Do not use abrasive sponges. Do not put water drawer inside a dish washer.
ENGLISH 59 The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 45° 12.9 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. The light in this function is off. 1.
www.electrolux.com 4. Attach the metal ring to the glass cover. 5. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6. Install the left shelf support. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.
ENGLISH Problem Possible cause 61 Remedy Water comes out of the You did not assemble the Assemble the lid of the wa‐ water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly. ry it or put it inside the ap‐ rectly. pliance. Water comes out of the You did not assemble the water drawer after you car‐ wave-breaker correctly. ry it or put it inside the ap‐ pliance. Assemble the wave-break‐ er in the body of the water drawer correctly.
www.electrolux.com Problem Possible cause Remedy There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure.
ENGLISH Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
www.electrolux.com Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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