User manual

Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves such as pickles.
Drying To dry sliced fruit, vegetables and mushrooms.
Defrost This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
Au Gratin For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Dough Proving For controlled rising of yeast dough before bak‐
ing.
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
True Fan + Bottom To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
To bake and roast food on one shelf position.
Bottom + Grill + Fan To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
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