User manual

Heating function Application

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with

bones on one shelf position. Also to make gra‐

tins and to brown.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Moist Fan Baking This function is designed to save energy during

cooking. For more information refer to "Hints

and tips" chapter, Moist Fan Baking. The oven

door should be closed during cooking so that

the function is not interrupted and to ensure

that the oven operates with the highest energy

efficiency possible. When you use this function,

the temperature in the cavity may differ from

the set temperature. Due to the use of the re‐

sidual heat - the heating power may be re‐

duced. For general energy saving recommen‐

dations refer to: "Energy Efficiency" chapter,

Energy Saving.This function was used to com‐

ply with the energy efficiency class according

to EN 60350-1.

Heating functions: Steam

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combina‐

tion of steam and heat, meat gets a tender and

juicy texture along with a crusty surface.

Steam Regenerating Food reheating with steam prevents surface

drying. Heat is distributed in a gentle and even

way, which allows to recover taste and aroma

of food as just prepared. This function can be

used to reheat food directly on a plate. You can

reheat more than one plate at the same time,

using different shelf positions.

Bread Baking Use this function to prepare bread and bread

rolls with a very good professional-like result in

terms of crispiness, colour and crust gloss.