Recipe Book

Food Temperature
(°C)
Shelf position Time
(min)
turn after
(min)
Tray Oven
shelf
Pasta bake 180 --- 2 30 ---
Potato bake au gratin 200 --- 2 20 - 23 ---
Gnocchi, au gratin 180 --- 2 20 - 23 ---
Cauliflower with Hol-
landaise sauce
200 --- 2 15 ---
DEFROSTING
Heating function: Defrost (Tempera-
ture setting 30°C)
• Unpack the food and put it on a plate on
the 1st shelf from the bottom.
• Do not cover with anything to decrease
the defrosting time.
Defrosting table
Food Time
(min)
Further de-
frosting
time (min)
Note
Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate.
Turn halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 ---
Strawberries, 300
g
30 - 40 10 - 20 ---
Butter, 250 g 30 - 40 10 - 15 ---
Cream, 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places
Gateau, 1400 g 60 60 ---
DRYING
Heating function: Drying
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Drying table
Food Temperature
(°C)
Shelf position Time (h)
1 position 2 position
Beans 75 2 2 / 3 6 - 9
Pepper slices 75 2 2 / 3 5 - 8
Vegetables for soup 75 2 2 / 3 5 - 6
ENGLISH 13