Recipe Book

ASSISTED COOKING RECIPES
In the Assisted Cooking menu the dishes
are divided into several categories:
•Pork/Veal
•Beef/Game/Lamb
•Poultry
•Fish
•Cake
•Pizza/Pie/Bread
• Casseroles/Gratins
• Desserts
•Side Dishes
AUTOMATIC PROGRAMMES
These automatic programmes give opti-
mum settings for each type of meat or oth-
er recipes:
• Meat programmes with Weight Automat-
ic ( Assisted Cooking menu) — This
function automatically calculates the
roasting time. To use it you need to input
food weight.
• Recipe Automatic ( Assisted Cooking
menu) — This function uses predefined
values for a dish. Prepare the dish ac-
cording to recipe from this book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
PORK/VEAL
Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1,000 and 3,000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 20- 40 mm.
–Oven level: 1
Roast Veal
Settings:
Automatic weight. Setting range for the
weight between 1,000 and 3,000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 10- 20 mm. Cover with a lid.
– Oven level: 1
Ossobuco
Ingredients:
• 4 tablespoons butter for browning
• 4 slices of veal shank, about 3-4 cm
thick (cut across the bone)
• 4 medium-sized carrots, cut into small
dice
• 4 sticks celery, cut into small dice
• 1 kg ripe tomatoes, peeled, halved,
cores removed and cut into dice
• 1 bunch parsley, washed and roughly
chopped
• 4 tablespoons butter
• 2 tablespoons flour for coating
• 6 tablespoons olive oil
• 250 ml white wine
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