Recipe Book

USES, TABLES AND TIPS
WARNING!
Refer to "Safety information" chap-
ter.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quali-
ty and quantity of the ingredients
used.
ADVICE FOR SPECIAL HEATING
FUNCTIONS OF THE OVEN
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half of
the warming time (swap top and bottom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It gives
you a good atmosphere for rising. Put the
dough into a dish that is big enough for ris-
ing and cover it with a wet towel or plastic
foil. Insert a wire shelf on level one and put
the dish in. Close the door and set the
function dough proving. Set the necessary
time.
Add some water into the water
drawer.
COOKING WITH STEAM
Cookware for steam cooking
• Use only heat and corrosion resistant
cookware.
• Glass dishes are correct too (included
with some models).
Shelf positions
• There correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.
General notes
• When you cook longer than 30 minutes
or when you cook large quantities of
food, add water if it is necessary.
• Put the food in the correct cooking con-
tainers and put the containers on the
shelves. Keep the distance between the
shelves to let the steam get to each con-
tainer.
• After each use, remove the water from
the water drawer, connecting hoses and
steam generator. Refer to the chapter
"Care and cleaning".
Note on the tables for steam cooking
• The tables give data for typical dishes.
• The temperature and time are for guid-
ance only and depend on the composi-
tion, size, quantity of food and the cook-
ware.
• Use a similar recipe if you cannot find the
settings for your recipe.
• Start the cooking with a cold oven if the
data in the tables does not recommend
differently.
• When you cook rice, because of its abili-
ty to absorb water, use a water to rice
ratio of 1.5:1 - 2:1.
STEAM COOKING TABLES
WARNING!
Do not open the appliance door
when the function is active. Risk of
burns.
The function is suitable for all types of food
— fresh and frozen. You can use it for
cooking, warming, defrosting, poaching, or
blanching vegetables, meat, fish, pasta,
rice, sweet corn, semolina and eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under or
over cooked dishes choose those which
require similar cooking times. Use the larg-
est amount of water specified for individual
component. Put the dishes on the oven
shelves in the suitable cookware. Adjust
the gap between the dishes to let the
steam circulate.
Sterilisation
• With this function you can sterilise con-
tainers ( e.g. baby bottles).
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