User manual

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Submenu Description

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Submenu for: SousVide

Cooking

This technique has its start in the Sous-

vide technology, which in French means

"under vacuum". The name refers to a

method of cooking in vacuum sealed

plastic pouches at low temperatures.

Symbol Menu item Description

SousVide Cooking Uses the steam for cooking meat, fish,

seafood, vegetables and fruits. Set the

temperature 50 °C - 95 °C.

SousVide Recipes Contains a list of automatic programmes.

6.4 Submenu for: Assisted Cleaning

Symbol Menu item Description

Steam Cleaning Cleaning the appliance with steam.

Decalcification Cleaning the steam generator.

6.5 Heating Functions

Heating function Application

True Fan Cooking To bake on up to two shelf positions at the

same time and to dry food.

Moist Fan Baking To bake breads, cakes and cookies. To save

energy during cooking. This function must be

used in accordance with the Moist Fan Baking

table in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the Hints and Tips

chapter, Moist Fan Baking table.

Slow Cooking To prepare tender, succulent roasts.

Grilling To grill flat food and to toast bread.

ENGLISH