User manual

Heating function Application

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and

to brown.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to

reheat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.

6.6 Specials

Heating function Application

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Keep Warm To keep food warm.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de-

frosting time depends on the amount and size of

the frozen food.

6.7 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.