User manual

5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Do not put water directly into
the steam generator.
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with 700 ml of
water.
The water supply is sufficient for
approximately 30 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the appliance.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the
cooking time.
7. Turn off the appliance.
CAUTION!
The appliance is hot.
There is a risk of burns.
Be careful when you
empty the water tank.
8. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the appliance is cool.
Let the appliance dry fully with the door
open.
When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar.
6.9 SousVide Cooking
• With no evaporative losses of flavour
volatile and moisture, food keeps its full
aroma.
• Tender texture of meat and fish.
• Food keeps all minerals and vitamins.
• Less spices are necessary as food
keeps its natural flavour.
• Better workflow as it is not necessary
to prepare and serve food at the same
time and place.
• Low cooking temperature minimizes
the risk of overcooking.
• Portioning of the food makes it easy to
hold.
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable vacuum
bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is mandatory
in case the cooking procedure is not
done immediately.
6. Continue with the function SousVide
Cooking following applicable cooking
table indications for the considered
type of food or the assisted cooking
recipes.
7. Open the pouch and serve.
8. Optionally finish the food with a final
searing or grilling e.g. for meat to
achieve a nice crust and the typical
roast flavour.
Activating a function: SousVide
Cooking
1. Activate the appliance.
2. Select the menu: SousVide Cooking.
3.
Press
to confirm.
ENGLISH
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