Recipe Book

2. ASSISTED COOKING RECIPES
In the Assisted Cooking menu the dishes
are divided into several categories:
Pork/Veal
Beef/Game/Lamb
•Poultry
•Fish
•Cake
Pizza/Pie/Bread
Casseroles/Gratins
Desserts
Side Dishes
2.1 Automatic programmes
These automatic programmes give opti-
mum settings for each type of meat or
other recipes:
Meat programmes with Weight Auto-
matic function ( Assisted Cooking
menu) — This function automatically
calculates the roasting time. To use it
you need to input food weight.
Recipe Automatic function ( Assisted
Cooking menu) — This function uses
predefined values for a dish. Prepare
the dish according to recipe from this
book.
Weight Automatic dishes
Roast Pork
Roast Veal
Braised Meat
Roast Game
Roast Lamb
Chicken, whole
2.2 Pork/Veal
Roast Pork
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 20 - 40 mm.
Shelf position: 1
Roast Veal
Settings:
Automatic weight. Setting range for the
weight between 1000 and 3000 g.
Method:
Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 10 - 20 mm. Cover with a lid.
Shelf position: 1
Ossobuco
Ingredients:
4 tablespoons butter for browning
4 slices of veal shank, about 3 - 4 cm
thick (cut across the bone)
4 medium-sized carrots, cut into small
dice
4 sticks celery, cut into small dice
1 kg ripe tomatoes, peeled, halved,
cores removed and cut into dice
1 bunch parsley, washed and roughly
chopped
4 tablespoons butter
2 tablespoons flour for coating
6 tablespoons olive oil
250 ml white wine
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