User manual

BA_Steam_EBCSL70_0907_1_EN 5.8.2009 11:00 Uhr Seite 1
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C M Y CM MY CY CMY K
AnwendungAnwendung
(2 min.)
BEEP
min
min
+
BEEP
1 2
M
A
1
2
3
4
Min.
120°
80°
10 min.
°C
M
2 3
M
A
1
2
3
4
41
1. Absorb water
2. Dry baking area
a - Allow to cool down
b - Rub in with a little vinegar
1
2
- Always use steam function in
connection with the clock functions
(otherwise there is no desteaming)!
- Never leave oven doors open when
steam cooking!
- For best results, use glass cookware
or chromium steel dishes*
- Do not use enamelled griddles
- Rinse everything after long periods
of non-use -> see cleaning,
from page 6
Recommended temperatures for:
- Heating: 110° C
- Baking / Roasting: 30 - 230° C,
s. see roasting/baking
250 ml
Max. 700 ml
- Press button with your finger tip –> set within 5 seconds!
Start-up
Control panel
Use
Oven functions
Automatic programme
Memory function Light ON/OFF
(during operations)
Clock functions
Setting
temperature & time
P = Memory function
(d = Demo function)
Oven function
Steaming
Thermometer symbol
End time
Time
Griddle guides (4 oven levels)
Grill elements
Do not place aluminium foil / aluminium tray on the oven base!
Baking area
Count down
Cook time
ON / OFF
Rear wall heating element
Oven light
- is switched on as soon as a function
is started or the door is open
- goes out after 10 minutes when the door
is open and appliance is switched off
General
Appliance switches
off automatically
Switch off BEEP:
Press any button
Temperature display
Appliance heats up Temperature reached
If time / end is up
Have you already set the time? See page 5
P = Automatic programme 1-12
Temperature
Time
change (e.g. Summer-/ Wintertime)
TIME
set
When will the meal be ready?
END TIME
Is the time faded out:
- Display is illuminated when
switched on
- Display goes out when switched off
(first select oven function)
COOK TIME
COOKING TIME / END FUNCTION can be used at the same time:
- the oven shall be switched on and off
automatically at the later time
- a programme is selected.
Clock functions
Time can only be faded out, if no other display is active!
fading in/out
Switching off Press off button at the same
time for about 2 seconds until
display goes out/lights up
End time
Time
Count down
Cook time
0 to 23 hrs. 59 min. 0 to 99 minutes
COUNT DOWN
No impact on oven operation
+
Buttons-signal
Press simultaneously for about 2
seconds until the signal is audible
Press the same button again for
about 2 seconds in order to switch on
the signal again!
Switching on/off
Switching off
set time
set duration
Automatic switch off
If the function and temperature is set WITHOUT time
restriction,the oven switches off automatically as follows:
at 30 - 120 °C
at 120 - 200 °C
at 200 - 230 °C
after 12,5 h
after 8,5 h
after 5,5 h
Switching on after automatic switch off:
Switch the oven off completely, it can
be switched again.
+
A
Child Safety Device
Button locking mechanism
No function
can be
selected!
Switching off Press the off switch at the same
time for about 2 seconds, until
the display goes out/lights up
Child Safety Device on
Press the same button again
for about 2 seconds in order to
switch off child lock!
Switch on/off appliance
When the appliance is switched off the
residual heat is displayed until the
temperature has dropped to 40 °C
Baking / Roasting
Select oven function
the temperature can be changed
(in 5 °C steps)
During operation...
Select function Select poss.
temperature
Press button repeatedly...
Select poss.
time / end
(see clock function, p.4)
(*optional accessories p.5)
FOR…
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
FAN COOKING
TemperatureOven level
Presetting:
170 °C
Setting range:
30-230 °C
Plates / grid
1 or 2* plates 1 plate: 2 or 3
2* plates: 1 + 4
1 grid + 1 plate
GRILL SIZE
Presetting:
230 °C
Setting range:
30-230 °C
Grid: 3 or 4
Plate: 1 level
below
- Distance to heating element can
be varied up or down by grid
curve
- Insert the baking tray below as
a collection pan
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
1 grid + 1 plate
TURBOGRILL
Presetting:
180 °C
Setting range:
30-230 °C
Grid: 2 or 3
Plate: 1 level
below
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- For flat grilled food such as steaks,
cutlets, sausages, fish
- etc.
- Use high-rimmed plate
with strainer*
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness
regularly (moist or crumbly)
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
DEFROSTING & DRYING
1 or 2* plates Presetting:
30 °C
Setting range:
30-100 °C
1 plate: 2
2* plates: 1 + 3
MEMORY FUNCTION
Press «M» button for 2 seconds until signal
is audible (for new function button press
again for 2 seconds)
1. Switch on oven
2. Call up memory storage with M button
Start the memory function:
Possible to store one setting that will
be used again and again
the oven function can
be changed
Switch on
(within 5 sec.)
evt. select
memory function
PROGRAMMED RECIPES
see baking and roasting table and programmed recipes
LOW TEMPERATURE COOKING
FUNCTIONS
Avoid excessive contamination:
- Use high-rimmed plate
with strainer*
Grid: 3 oder 4
Plate: 1
1 grid + 1 plate
- Tender, juicy roasting (lean meat)
- NOT suitable for braised
meat or roast pork.
- Sear the meat in the pan!
- Do not cover the meat in the oven!
Automatic:
- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.
- While the corresponding symbol flashes (5 sec.): Set/change times
- By repeated touch the current time can be prompted
Steam rosette
Steam generator
Water drawer
After switching off the appliance the fan runs
until the temperature is less than 80 °C.
(*optional accessories p. 5)
Baking tins
- Place lean meat, venison, meat loaf directly
on roasting dish
- Light forms require longer baking/roasting times
- Place baking forms/dish on shelf
- Use baking ceramics/heat-resistant forms with hot-air
(Roasting tray, Pyrex or stoneware)
- Grill with curve upwards to prevent
slipping of roast/baking dish
Grill grid
(e.g. pizza)
- Place the griddle lined with baking paper
to avoid distortion of baking sheet
(differences in temperature)
- Use professional tray*
Frozen pastry
Sauces
Grill
- Do not insert very fatty grilled food too close under the heating element
- Always supervise grilling
- If several items of food have to be grilled in succession; clean the griddle each time
General
Baking / Roasting
- Allow the gravy to brown slightly, then pour on
hot water
- With a roasting time of over 1h: Do not add
gravy ingredients into the roasting tin until
1/2h before the end
Cooking
Select oven function
the temperature can be changed
(in 5 °C steps)
During operation...
Select function Select poss.
temperature
Select
time / end
(see clock function, p.4)
(*optional accessories p.5)
FOR…STEAM COOKING
TemperatureOven levelGrid
1 or 2* grids
2* grids: 1 + 3
IINTERVAL COOKING
Presetting:
180 °C
Setting range:
30-230 °C
1 grid: 2
the oven function can
be changed
Switch on
(within 5 sec.)
Select poss.
memory function
PROGRAMMED RECIPES
see baking and roasting charts and programmed recipes
FUNCTIONS
Pour in water
- Baking
- Roasting
- Heating
- Defrosting
- Cooking
- Heating
- Poaching
- Blanching
- Defrosting
1 or 2* grids
1 grid: 2
2* grids: 1 + 3
Water
- ONLY use fresh drinking water!
- Humming sound: NO water!
After operation...
(see baking/roasting, p.3)
The cooking dish must be heat-
resistant up to 120 °C!
Setting range:
50-96 °C
Presetting:
96 °C
No function when
door opened
«OFF» appears in the display
As a shelf runner safety device,
all insertable components have
a small curved indentation at
the bottom on the right and
left-hand edge.
Always insert insertable
components so that this
indentation is at the
back of the oven interior.
Moist fan cooking
1 plate: 2 or 31 plate
- Predominant dry pastries
- Casseroles in dishes
- Energy-saving baking and
cooking in one layer
Presetting:
150 °C
Setting range:
30-230 °C
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