User manual

Heating function Application
Au Gratin For dishes such as lasagna or potato gratin.
Also to gratinate and to brown.
Dough Proving For controlled rising of yeast dough before
baking.
Plate Warming To preheat your plate for serving.
Preserving To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
Keep Warm To keep food warm.
Defrost To defrost frozen food.
6.4 Activating a heating function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press OK to confirm.
3.
Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
6.5 Steam cooking
The water drawer cover is in the
control panel.
1.
Press the cover to open the water
drawer.
2.
Fill the water drawer with 700 ml of
water.
The water supply is sufficient for ap-
proximately 30 minutes.
CAUTION!
Do not put water directly into the
steam generator!
Use only water as the liquid. Do
not use filtered (demineralised) or
distilled water.
3.
Activate the appliance.
4.
Set the steam heating function and
temperature.
5.
If necessary, set the function Duration
or End Time .
The first steam shows after approxi-
mately 2 minutes. An acoustic signal
sounds when the appliance is at ap-
proximately the set temperature.
The signal sounds again at the end of
the cooking time.
6.
Deactivate the appliance.
When the steam generator is
empty, an acoustic signal sounds.
When the appliance is cool, soak
up all remaining water from the
steam generator with the sponge.
If necessary, clean the steam gen-
erator with some vinegar.
Let the appliance dry fully with the
door open.
6.6 Sous-vide cooking
technique
1.
To prepare the food:
a)
Clean and cut the ingredients.
b)
Season the ingredients.
c)
Fill the ingredients in suitable vac-
uum bags.
2.
Vacuum seal the bag to make sure
that you remove as much air as pos-
sible.
3.
Cold storage of the bags is mandato-
ry in case the cooking procedure is
not done immediately.
4.
Continue with the Sous-vide cooking
following applicable cooking table in-
dications for the considered type of
food or the assisted cooking recipes.
5.
Open the pouch and serve.
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