EBGL30XDCN EBGL30XDSP EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. BEFORE FIRST USE............................................................................................ 7 5. DAILY USE...........................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
www.electrolux.com 2.5 Internal lighting furniture panel until the appliance has cooled down completely after use. WARNING! Risk of electric shock. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged.
ENGLISH 3.2 Accessories For cakes and biscuits. Wire shelf Grill- / Roasting pan For cookware, cake tins, roasts. To bake and roast or as a pan to collect fat. Baking tray 7 4. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 4.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.
www.electrolux.com Oven function Light True Fan Cooking Pizza Setting Application To turn on the lamp without a cooking function. To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. To bake pizza. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. Conventional Cooking (Top / Bottom Heat) Bottom Heat To bake cakes with crispy bottom and to preserve food.
ENGLISH WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment. 5.5 Display A B C A. Clock functions B. Timer C. Clock function If you do not use the oven for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6.
www.electrolux.com Clock function Application MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also when the appliance is off. 6.2 Setting the time. Changing the time 6.4 Setting the END You must set the time before you operate the oven. 2. Press again and again until starts to flash.
ENGLISH 3. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal. 4. Turn the knob for the oven functions to the off position. 11 2. Press and hold . The clock function goes out after some seconds. 6.7 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash. 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.
www.electrolux.com 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 9. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 9.
ENGLISH Food Water in the cavity embossment (ml) Temperature (°C) Time (min) Croissants 150 170 - 180 15 - 25 Lasagna 200 180 - 200 35 - 50 13 Use 200 ml of water. Food regeneration Use the second shelf position. Use 100 ml of water. Food Tempera- Time ture (°C) (min) Set the temperature to 110 °C. Roast beef 200 50 - 60 Food Time (min) Chicken 210 60 - 80 Bread rolls 10 - 20 Roast pork 180 65 - 80 Bread 15 - 25 9.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The baking time is too long. The next time you bake, set a shorter baking time. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake browns unevenly.
ENGLISH 15 Food Function Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs Top / Bottom Heat 190 - 2101) 20 - 35 3 Swiss roll Top / Bottom Heat 180 - 2001) 10 - 20 3 Cake with crumble topping (dry) True Fan Cooking 150 - 160 20 - 40 3 Buttered almond cake / Sug- Top / Bottom ar cakes Heat 190 - 2101) 20 - 30 3 Fruit flans (made with yeast dough / sponge mixture)2) True Fan Cooking 150 35 - 55 3 Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom
www.electrolux.com Food Function Rolls Rolls Temperature (°C) Time (min) Shelf position True Fan Cook- 1601) ing 10 - 25 3 Top / Bottom Heat 190 - 2101) 10 - 25 3 1) Preheat the oven. 9.
ENGLISH Biscuits / small cakes / pastries / rolls Food Temperature (°C) Time (min) Short pastry biscuits 150 - 160 Biscuits made with sponge mixture Shelf position 2 positions 3 positions 20 - 40 1/4 1/3/5 160 - 170 25 - 40 1/4 - Biscuits made with egg white, meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 9.9 Roasting Turn the roast after 1/2 - 2/3 of the cooking time. Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning.
ENGLISH 19 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Pork knuckle (precooked) 0.75 - 1 Turbo Grilling 150 - 170 90 - 120 1 Veal Food Quantity (kg) Function Roast veal 1 Knuckle of veal Temperature (°C) Time (min) Shelf position Turbo Grilling 160 - 180 90 - 120 1 1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1 Quantity (kg) Function Time (min) Shelf position Lamb Food Temperature (°C) Leg of lamb / 1 - 1.
www.electrolux.com Food Quantity (kg) Function Goose 3.5 - 5 Turkey Turkey Temperature (°C) Time (min) Shelf position Turbo Grilling 160 - 180 120 - 180 1 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150 1 4-6 Turbo Grilling 140 - 160 150 - 240 1 Food Quantity (kg) Function Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 Top / Bottom Heat 210 - 220 40 - 60 1 Fish (steamed) 9.11 Grilling • Grill only flat pieces of meat or fish.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Croquettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello- 170 - 190 ni, fresh 35 - 45 2 Lasagne / Cannello- 160 - 180 ni, frozen 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 9.
www.electrolux.com 9.14 Preserving - Bottom Heat • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Food Temperature (°C) Time (h) Beans 60 - 70 6-8 Peppers 60 - 70 5-6 Vegetables for sour 60 - 70 5-6 Mushrooms 50 - 60 6-8 Herbs 40 - 50 2-3 23 Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots 60 - 70 Apple slices Pears Shelf position 1 position 2 positions 8 - 10 3 1/4 8 - 10 3 1/4 60 - 70 6-8 3 1/4 60 - 70 6-9 3 1/4 9.16 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.
www.electrolux.com Food Function Temperature (°C) Time (min) Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking. Biscuits Food Function Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short bread / Pastry Stripes True Fan Cooking 140 25 - 45 1/4 1/3/ 5 Small cakes (20 per tray) True Fan Cooking 1501) 23 - 40 1/4 - 1) Preheat the oven.
ENGLISH To clean metal surfaces, use a dedicated cleaning agent. 25 1. Pull the front of the shelf support away from the side wall. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner.
www.electrolux.com 2. Fully press the clamping levers (A) on the two door hinges. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. A A 3. Close the door until it is at an angle of approximately 45°. 2. Clean the glass cover. 3. Replace the lamp with a halogen, 230 V, 40 W, 300 °C heat resistant lamp. 4. Install the glass cover. The side lamp 45° 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g.
ENGLISH 27 11.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is incorrectly conerate the oven. The display nected to an electrical supshows “400” and an acous- ply. tic signal sounds. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Lifting the appliance To lift the appliance, do not use the door handle. min. 3 mm 12.
ENGLISH B B 180 mm A A ~50 mm A A ~50 mm A N 600 mm A 595 mm 180 mm A 595 N mm 585-592 mm 442 mm 115 mm 442 mm N min. 550 mm A 567 mm 20 mm 115 mm 20 mm N min. 550 mm A 567 mm N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A). N 560-568 mm A 592 mm 3. Use a minimum of 2 screws to attach the oven on the 2 sides (A).
www.electrolux.com electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. 2 Only a qualified person can connect the appliance to the electricity supply. 1. Do the electrical connections as in the connection illustration. Voltage: 400V 400V 2 ~ 400V 30 PE L1 L2 1 2 3 5 4 1 2. Secure the cable grip.
ENGLISH 31 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EBGL30XDCN EBGL30XDSP Energy Efficiency Index 103.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.
14. www.electrolux.com CH GUARANTEE Customer Service Centres Point of Service Industriestrasse 10 5506 Mägenwil Le Trési 6 1028 Préverenges Via Violino 11 6928 Manno Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, 5506 Mägenwil, Tel. 0848 848 111 Specialist advice/Sale Badenerstrasse 587, 8048 Zürich, Tel.
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