User manual

20 electrolux
Grill sizes
Oven function: Grill or Dual grill
with maximum temperature setting
1 Important: Always grill with the oven
door closed.
3 The empty oven should always be pre-
heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the rec-
ommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Grilling table
Poultry
Poultry portions 200-250g each
Convection
grilling
1 200-220 30-50
Half chicken 400-500g each
Convection
grilling
1 190-210 35-50
Chicken, poulard 1-1.5 kg
Convection
grilling
1 190-210 50-70
Duck 1.5-2 kg
Convection
grilling
1 180-200 80-100
Goose 3.5-5 kg
Convection
grilling
1 160-180 120-180
Turkey 2.5-3.5 kg
Convection
grilling
1 160-180 120-150
Turkey 4-6 kg
Convection
grilling
1 140-160 150-240
Fish (steamed)
Whole fish 1-1.5 kg Conventional 1 210-220 40-60
1) Pre-heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Te mp er -
ature
°C
Time
Mins.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.