User manual

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer

to "Clock functions" chapter.

5.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and cleaning"

chapter.

Clean the appliance and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial position.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

6.2 Oven functions

Oven function Application

True Fan Cook-

ing

To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40 °C

lower than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more inten-

sive browning and a crispy bottom. Set the tempera-

ture 20 - 40 °C lower than for Top / Bottom Heat.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

Keep Warm To keep food warm.

Grilling To grill flat food and to toast bread.