EB GL80, EB GL6, EH GL5 EB/EH GL4/40 .................................................. ...............................................
www.electrolux.com HELPFUL HINTS AND TIPS For build - under ovens: EXAMPLES OF COOKING APPLICATIONS FOR HOB The data in the table is for guidance only.
ENGLISH • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 3 • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. TIPS ON BAKING Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf.
www.electrolux.
ENGLISH 5 Oven function Shelf position Temperature (°C) Time (min) Conventional Cooking 3 170 35 - 55 True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 Oven function Shelf position Temperature (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry Stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry Stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with spo
www.electrolux.
ENGLISH 7 True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 levels 3 levels Biscuits made with sponge mixture 1/4 --- 160 - 170 25 - 40 Biscuits made with egg white, meringues 1/4 --- 80 - 100 130 - 170 Macaroons 1/4 --- 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 --- 160 - 170 30 - 60 Puff pastries 1/4 --- 170 - 180 1) 30 - 50 Rolls 1/4 --- 180 30 - 55 Small cakes / Small cakes (20 per tray) 1/4 --- 1501) 25 - 40 1) Preheat the
www.electrolux.
ENGLISH Shelf position Temperature (°C) Time (min) Puff pastry flan 2 160 - 180 1) 45 - 55 Flammekuchen (Pizza-like dish from Alsace) 2 230 - 250 1) 12 - 20 Piroggen (Russian version of calzone) 2 180 - 200 1) 15 - 25 Type of baking 9 1) Preheat the oven. 2) Use a deep pan. ROASTING Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
www.electrolux.com Pork Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Shoulder, neck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.
ENGLISH 11 Poultry Type of meat Quantity Oven function Shelf position Temperature (°C) Time (min) Poultry portions 200 - 250 g each Turbo Grilling 1 200 - 220 30 - 50 Half chicken 400 - 500 g each Turbo Grilling 1 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180 Turkey 2.5 - 3.
www.electrolux.
ENGLISH Food to be cooked Oven functions 13 Shelf position Temperature (°C) Time (min) 3 200 - 220 as per manufacturer’s instructions Conventional Chips 1) Cooking or Turbo (300 - 600 g) Grilling Baguettes Conventional Cooking 3 as per manufac- as per manufacturer’s instructurer’s instructions tions Fruit flans Conventional Cooking 3 as per manufac- as per manufacturer’s instructurer’s instructions tions 1) Turn chips 2 or 3 times during cooking DEFROSTING Remove the food packaging.
www.electrolux.
ENGLISH Fruit Shelf position Food to be dried 1 level 2 levels Temperature (°C) Time (h) Plums 3 1/4 60 - 70 8 - 10 Apricots 3 1/4 60 - 70 8 - 10 Apple slices 3 1/4 60 - 70 6-8 Pears 3 1/4 60 - 70 6-9 CORE TEMPERATURE SENSOR TABLE Beef Food Food Core Temperature (°C) Rib steak or fillet steak: rare 45 - 50 Rib steak or fillet steak: medium 60 - 65 Rib steak or fillet steak: well done 70 - 75 Pork Food Food Core Temperature (°C) Shoulder of pork, ham joint, neck 80 - 82
www.electrolux.com Food Leg of venison Food Core Temperature (°C) 70 - 75 Fish Food Food Core Temperature (°C) Salmon 65 - 70 Trouts 65 - 70 RECIPE AUTOMATIC The display shows shelf position and pre-set cooking times for every automatic recipe.
ENGLISH Method: • Place flour, butter, eggs and spices in a mixing bowl and mix to a smooth pastry. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Spread the bacon on the pastry. To make the filling, mix the eggs, the sour cream and the seasoning together. Then add the cheese. Pour the filling over the bacon.
www.electrolux.com • 50 g flour • 600 ml milk • salt, pepper and nutmeg • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Put together with: • 3 tablespoons butter • 250 g green lasagne • 50 g Parmesan cheese, grated • 50 g mild cheese, grated Method: • Crumble yeast into a bowl and dissolve in the water. Mix the salt into the flour and add it with the oil to the bowl. Knead the ingredients until a workable dough that does not stick to the bowl is produced.
ENGLISH 8 - BRAISED MEAT Settings: • Automatic programmes with weight input. Setting range for the weight between 1000 and 3000 g. Method: • Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 10 - 20 mm. Cover with a lid. • Shelf position: 1 Do not use this program for top side beef and loin dishes. 9 - CHICKEN, WHOLE Settings: • Automatic programmes with weight input. Setting range for the weight between 900 and 2100 g.
www.electrolux.
