User manual

28 electrolux uses, tables and tips
Uses, Tables and Tips
Cooking with steam
For steam cooking, use the oven func-
tions Full Steam or Quarter Steam +
Heat .
Warning: During Full Steam , do
not under any circumstances open
the oven door.
Important: Only water can be used
as the liquid.
Cookware for steam cooking
• Cookware made of an appropriate
heat and corrosion resistant material
is suitable for steam cooking.
• Chrome steel food containers or
glass cookware are also very suita-
ble. (See special accessories).
Oven levels
• The appropriate oven level can be
found in the following table. Oven
levels are counted from the bottom
to the top.
General instructions
• For cooking times longer than
30 minutes or when cooking larger
quantities of food, top up the water,
if necessary.
• If the appliance is not used for pro-
longed periods, thoroughly rinse out
the water drawer, connecting hoses
and steam generator (see chapter
Care and Cleaning).
Notes on the tables
The following tables give the required
temperature settings, cooking times
and oven levels for a selection of typical
dishes.
• Temperatures and cooking times are
for guidance only, as these will de-
pend on the composition and size of
the food to be cooked, the quantity
and type of ovenware.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.