User manual

Heating func‐
tion
Application
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po‐
sition.
Slow Cooking
To prepare tender,
succulent roasts.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Grill
To grill flat food and
to toast bread.
Grilling + Turn‐
spit
To grill meat, includ‐
ing kebabs and
smaller pieces of
meat.
Fast Grilling
To grill flat food in
large quantities and
to toast bread.
Fast Grilling +
Turnspit
To grill flat food in
large quantities and
to toast bread. The
full grill element oper‐
ates.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
Turbo Grilling +
Turnspit
To roast larger meat
joints or poultry with
bones on one shelf
position. To make
gratins and to brown.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
Application
Bread Baking
To bake bread.
Au Gratin
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
Dough Proving
To rise the yeast
dough before baking.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Keep Warm
To keep food warm.
Defrost
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Frozen Foods
To make conven‐
ience food (e.g.
french fries, potato
wedges or spring
rolls) crispy.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press to confirm.
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