User manual

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Submenu Description

Factory Settings Resets all settings to factory settings.

6.3 Submenu for: SousVide

Cooking

This technique has its start in the Sous-

vide technology, which in French means

"under vacuum". The name refers to a

method of cooking in vacuum sealed

plastic pouches at low temperatures.

Symbol Menu item Description

SousVide Cooking Uses the steam for cooking meat, fish,

seafood, vegetables and fruits. Set the

temperature 50 °C - 95 °C.

SousVide Recipes Contains a list of automatic programmes.

SousVide VarioGuide Contains recommended oven settings for

a wide choice of dishes. Select a dish and

start the cooking process. The tempera-

ture and time are only guidelines for a bet-

ter result and can be adjusted. They de-

pend on the recipes and the quality and

quantity of the used ingredients.

6.4 Submenu for: Cleaning

Symbol Menu item Description

Steam Cleaning Procedure for cleaning the appliance

when it is slightly soiled and not burned

several times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use

of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

ENGLISH