User manual

6.5 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the

same time and to dry food. Set the temperature

20 - 40 °C lower than for the function: Conven-

tional Cooking.

Pizza Setting To bake food on one shelf position for a more

intensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and

to brown.

Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The de-

frosting time depends on the amount and size of

the frozen food.

Moist Fan Baking To bake breads, cakes and cookies. To save

energy during cooking. This function must be

used in accordance with the Moist Fan Baking

table in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the Hints and Tips

chapter, Moist Fan Baking table. This function

was used to define the energy efficiency class

acc. to EN 60350-1.

Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.