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Heating function Application

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush-

rooms).

Yogurt Function Use this function to prepare yoghurt. The lamp

in this function is off.

Dough Proving Steam humidifying action improves and speeds

up the dough proving, prevents surface drying

and keeps the dough elastic.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,

which allows to recover taste and aroma of food

as just prepared. This function can be used to

reheat food directly on a plate. You can reheat

more than one plate at the same time, using dif-

ferent shelf positions.

6.7 Submenu for: VarioGuide

Food Category: Fish/Seafood

Dish

Fish

Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Whole Fish,

steamed

Whole small Fish,

grilled

Whole Fish, grilled

Trout

Salmon

Salmon fillet

Whole Salmon

Prawns

Prawns, fresh

Prawns, frozen

Dish

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Chicken

Chicken Wings,

fresh

Chicken Wings, fro-

zen

Chicken Legs,

fresh

Chicken Legs, fro-

zen

Chicken Breast,

poached

Chicken, 2 half

Whole Chicken

Whole Duck

Whole Goose