User manual

18 electrolux
Bakes and gratins table
Frozen Ready Meals Table
Roasting
Oven function: Conventional or Con-
vection grilling
Ovenware for roasting
• Any heat-resistant ovenware is suitable
to use for roasting. (Please read the
manufacturer's instructions.)
• For all lean meats, we recommend
roasting these in a roasting tin or
dish with a lid. The meat will be more
succulent.
• All types of meat, that can be browned
or have crackling, can be roasted in a
roasting tin or dish without a lid.
3 Tips on using the Roasting Table
The information given in the following ta-
ble is for guidance only.
• We recommend cooking meat and fish
weighing 1kg or more in the oven.
• To prevent meat juices or fat from burn-
ing onto the ovenware, we recommend
adding some liquid.
• If required, turn the roast (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off
about 10 minutes before the end of the
Dish Oven function
Shelf
position
Temp era -
ture
°C
Time
Mins.
Pasta bake Conventional 1 180-200 45-60
Lasagne Conventional 1 180-200 40-50
Vegetables au gratin
1)
Convection grilling 1 160-170 20-30
Baguettes topped with melted
cheese
1)
Convection grilling 1 170 20-30
Sweet bakes Conventional 1 180-200 40-60
Fish bakes Conventional 1 180-200 50-60
Stuffed vegetables Convection grilling 1 160-170 40-60
1) Pre-heat the oven
Food to be
cooked
Oven function
Shelf
position
Temp era ture
°C
Time
Frozen pizza Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(500 g)
Convection with ring
heating element
3 200-220
as per manufactur-
er’s instructions
Baguettes Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans Conventional 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking