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Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Chop / Spare

rib

1 - 1.5 kg Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 750 g - 1 kg Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg Turbo Grill-

ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grilling 160 - 180 90 - 120 1

Knuckle of

veal

1.5 - 2 Turbo Grilling 160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Tempera-

ture (°C)

Shelf posi-

tion

Time (min) Shelf posi-

tion

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120 1

Saddle of

lamb

1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1

Game

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Saddle / Leg

of hare

up to 1 kg Conventional

Cooking

230

1)

30 - 40 1

Saddle of

venison

1.5 - 2 kg Conventional

Cooking

210 - 220 35 - 40 1

Haunch of

venison

1.5 - 2 kg Conventional

Cooking

180 - 200 60 - 90 1

1)

Preheat the oven.

Poultry

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Poultry por-

tions

200 - 250 g

each

Turbo Grilling 200 - 220 30 - 50 1

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