User manual

Baking on one level. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
Short bread / Short
bread / Pastry stripes
True Fan Cooking 140 25 - 40 3
Short bread / Short
bread / Pastry stripes
Top / Bottom
Heat
160
1)
20 - 30 3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35 3
Small cakes / Small
cakes (20 per tray)
Top / Bottom
Heat
170
1)
20 - 30 3
1)
Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food Function Temperature
(°C)
Time
(min)
Shelf posi-
tion
2 po-
si-
tions
3 po-
si-
tions
Short bread / Short
bread / Pastry
Stripes
True Fan Cooking. 140 25 - 45 1 / 4 1 / 3 /
5
Small cakes / Small
cakes (20 per tray)
True Fan Cooking.
150
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Food Function Temperature
(°C)
Time (min) Shelf posi-
tion
Toast / Toast Grilling max
1 - 3
1)
5
Beef Steak / Beef
Steak
Grilling max
24 - 30
1)2)
4
1)
Preheat the oven for 5 minutes.
2)
Turn halfway through.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
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