User manual

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BLENDING QUANTITIES AND PROCESSING TIMES
Maximum
Processing time
with heavy load
2min
Whisking/Whipping quantities and Processing Times
Ingredients Quantity Time Speed
Cream 200-400 g 50~60sec 1
Note:Thetemperatureofthecreamshouldbebetween4and8
Degree Celsius.
Recommended blending speed
Recipe Ingredients Quantity Time Speed
Pureeing raw
vegetables
Carrots 20~80g
20~30sec 3
Potatoes 20~80g
Onions 20~80g
Water 60~160g
Strawberry
margaritas
(Cocktail)
Tequila 240ml
≤2min 3
Triplesec 60ml
Frozen strawberries 225g
Frozen lemonade
concentrate
145g
Icecubes 150g
Fruits smoothie
Fruits in slices 200g
≤2min 3Ice 50g
Yoghurt/milk 100g
Milkshake
Milk 150-300ml
20~30sec 2
VanillaIcecream 200-400g
Banana 1/4-1/2pcs
Chocolate syrup 30-60g
Potato leek soup
Cooked potatoes 150g
50~60sec 2Cooked leek 150g
Warmwater 300g
Pancake (Batter)
Wheatour 150g
40~50sec 2
Salt 1Pinch
Eggs 3pcs
Milk 250ml
Water 140ml
Butter 50g
Chopping quantities and Processing Times
Ingredients Quantity Time Speed Remarks
Bread crumbs 10-30g
"ONfor3sec,OFFfor
3sec
Repeatfor3to5times"
PULSE
Coarseness of ingredients may
vary. Repeat the steps if nec-
essary until the desired result is
achieved.
Almonds 60-120g
Pepper 20-100g