User manual

food is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the core
temperature sensor supplied
and the original replacement
parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• Core temperature sensor cannot be
used for liquid dishes.
• During cooking the core temperature
sensor must remain in the dish and the
plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set oven
function and temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket located in the
front frame of the appliance.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core temperature,
press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as the
core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
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