User manual

ALLGEMEIN 51
T
Technische Daten .................................................................. 36, 37
Energieeffi zienz ................................................................. 36, 37
Gewicht ................................................................................ 36, 37
Leistung ................................................................................ 36, 37
Masse .................................................................................... 36, 37
Typenschild ........................................................................... 6, 48
Volumen ............................................................................... 36, 37
Teilebeschreibung ......................................................................... 6
Backblechauszug ....................................................................... 6
Backofenschublade ................................................................... 6
Bedieneinheit .............................................................................. 6
Display ........................................................................................... 7
Drehspiessöff nung .................................................................... 6
Fettfalle ......................................................................................... 6
Feuchtigkeitszufuhr .................................................................. 6
Lampe ............................................................................................ 6
Schubladenheizung .................................................................. 6
Speisenthermometerbuchse .................................................. 6
Typenschild .................................................................................. 6
Temperatur ............................................................................... 15, 17
Transformator ................................................................................ 38
Z
Zeit .................................................................................................... 23
Anzeige ........................................................................................ 23
Betriebsdauer ............................................................................ 23
Dauer ............................................................................................ 18
Einstellen ..................................................................................... 23
Ende .............................................................................................. 18
Gardauer ..................................................................................... 18
Garzeit .......................................................................................... 18
Sommerzeit ................................................................................ 23
Umstellen .................................................................................... 23
Winterzeit ................................................................................... 23
Zubehör ........................................................................................... 29
Aluschale ..................................................................................... 29
Backblechauszug ..................................................................... 29
Bratenhalter ............................................................................... 30
Drehspiess .................................................................................. 29
Drehspiesshalter ....................................................................... 29
Einlagesieb ................................................................................. 30
Einlagesieb, antihaft ................................................................ 30
Fettfi lter ....................................................................................... 29
Git terrost ..................................................................................... 29
Kuchenblech .............................................................................. 29
Kuchenblech, antihaft ............................................................ 30
Kuchenblech hochrandig ...................................................... 29
Pizza-Schamotteplatte ........................................................... 30
Rost ............................................................................................... 29
Speisenthermometer .............................................................. 29