EBSL7EEV EN STEAM OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 8 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. • Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Heated drawer WARNING! Risk of fire and burns.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 1 2 3 4 5 5 6 4 10 3 7 2 8 1 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside the food. Steam set For cakes and biscuits.
www.electrolux.com Heated drawer The heated drawer is below the oven cavity. You can preheat the cookware in the drawer. chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 - Function Comment Display Shows the current settings of the appliance.
ENGLISH Sensor field 9 10 11 Function Comment Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and additional functions To set different functions. When a heating function operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor. Minute Minder To set the function: Minute Minder. 4.2 Display A 9 B C E D A. B. C. D.
www.electrolux.com Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.
ENGLISH 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings.
www.electrolux.com Symbol Menu item Application Specials Contains a list of additional heating functions. VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.
ENGLISH Symbol Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide Cooking 13 "under vacuum". The name refers to a method of cooking in vacuum sealed plastic pouches at low temperatures. This technique has its start in the Sousvide technology, which in French means Symbol Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vegetables and fruits. Set the temperature 50 °C - 95 °C.
www.electrolux.com 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. Slow Cooking To prepare tender, succulent roasts.
ENGLISH Heating function 15 Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Humidity Cooking You can choose between three manual cooking functions with different levels of humidity. These functions combine steam and hot air. They cover cooking with different levels of steam. Full Steam For steaming vegetables, side dishes or fish.
www.electrolux.com Heating function Application Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off. Dough Proving Steam humidifying action improves and speeds up the dough proving, prevents surface drying and keeps the dough elastic. Steam Regenerating Food reheating with steam prevents surface drying.
ENGLISH Dish Dish Whole Turkey Veal Knuckle Veal Food Category: Meat Prime Boiled Beef Leg of Lamb Braised meat Roast Lamb Meat Loaf Rare Roast Beef Lamb Lamb Joint, medium Lamb Joint, medi- Medium um Medium Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Well Done Rare Well Done Venison • Haunch of Venison • Saddle of Venison Chipolatas Roast Game Medium Game Spare Ribs Pork Knuckle, precooked Pork Saddle of Lamb Rare Well Done Scandinavian Beef Loin of Veal Roast Veal
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ENGLISH Dish Dish Bread Crown Black Salsify - White Bread Cabbage Turnip Stripes - Brown Bread White Haricot Beans - Rye Bread Savoy Cabbage - Yeast Plait Bread Wholegrain Bread Unleavened Bread Bread/Rolls, frozen Food Category: Vegetables Dish Food Category: Custards/Terrines Dish Egg Custard - Flan Caramel - Terrine - Broccoli, Florets - Broccoli, whole - Cauliflower, Florets - Cauliflower, whole - Eggs, hard boiled Carrots - Eggs, baked Courgette Slices - Asparagus, g
www.electrolux.com Food category Dish Yeast Dumplings, sweet - Rice - Tagliatelle, fresh - Polenta - Beef • Beef fillet, medium • Beef fillet, well done Meat When it is necessary to change the weight or the core temperature of the dish, use or values.
ENGLISH When you fill the water drawer from the water tap, carry the drawer in the horizontal position in order to avoid water spilling. 3. Press to confirm. 4. Select a heating function. 5. Press to confirm. 6. Set the temperature. 7. Press 21 to confirm. MAX In case the default settings are not changed, the appliance starts automatically. 6.10 Water drawer MAX A F When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance.
www.electrolux.com 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time . The steam appears after approximately 2 minutes. When the appliance reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the appliance. 8.
ENGLISH 6.13 Heat-up indicator 23 Do not put food in the oven when the Fast heat up function operates. When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.15 Residual heat 6.
www.electrolux.com 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Set the temperature above 80 °C. 3. Press time. to confirm. 5. Press When the function ends, an acoustic signal sounds. The function stays on if you change the heating functions. or to set the necessary to confirm. 4. Press When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.
ENGLISH The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Turn on the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. 25 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.
www.electrolux.com 9.3 Heated drawer You can preheat a cookware in the drawer. WARNING! The cookware becomes hot. The temperature is automatic. If the heated drawer is activated, the heated drawer indicator in the control panel comes on. 2. Put the cookware equally in the drawer. 3. Rearrange the cookware after half of the warming time (swap top and bottom). 1. To activate or deactivate the heated drawer, use the switch that is on the left side of the drawer housing. 10. ADDITIONAL FUNCTIONS 10.
ENGLISH When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. again and again until the 3. Press display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go. The set heating function starts.
www.electrolux.com • To clean the bottom side in case of limestone residual, use some drops of vinegar. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
ENGLISH d) Wipe the internal surface of the appliance with a non-abrasive surface care sponge. You can use warm water or oven detergents to clean the cavity. e) Press . The final part of the procedure starts. The duration of this stage is around 25 minutes. 3. Wipe the internal surface of the appliance with a non-abrasive sponge. You can use warm water to clean the cavity. 4. Remove the remaining water from the water drawer. After cleaning keep the appliance door open for approximately 1 hour.
www.electrolux.com 1. Put the grill- / roasting pan on the first shelf position. 2. Press . 3. Put 250 ml of the descaling agent in the water drawer. 4. Fill the remaining part of the water drawer with water to the maximum level. 5. Fit the water drawer in the appliance. 6. Press . This activates the first part of the procedure: Descaling. The duration of this part is around 1 hour 40 minutes. 7.
ENGLISH 31 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6. Clean the glass panel with water and soap. Dry the glass panel carefully.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct. The oven does not heat up. The automatic switch-off is activated. Refer to "Automatic switchoff". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The door is not closed correctly. Fully close the door.
ENGLISH Problem Possible cause 33 Remedy Water comes out of the wa- You did not assemble the ter drawer after you carry it wave-breaker correctly. or put it inside the appliance. Assemble the wave-breaker in the body of the water drawer correctly. The appliance does not retain the water drawer after you push it on the cover. You did not fully press the water drawer body. Insert the water drawer body in the appliance by pushing it until it reaches to the end. The water drawer is difficult to clean.
www.electrolux.com Problem Possible cause There is no good performance of the cleaning procedure. You did not remove the ac- Remove the accessories cessories from the applifrom the appliance and reance before the start of the peat the function. cleaning procedure. They can compromise the steam cycle and decrease the performance. 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.
ENGLISH 35 of the appliance and at least 30 cm deep. A min. 20 mm A B 10 mm 13.2 Installing the oven under a work surface Before the installation, connect the oven to the electrical supply. Refer to "Electrical connection". During installation in combustible matter, NIN SEV 1000 and fire protection guidelines and regulations of the Association of Cantonal Fire Insurance shall be strictly adhered to. A A A A 160 mm A A 13.3 Electrical connection Use a power cable of H05VV-F or higher.
www.electrolux.com D E 3. 4. 5. 6. 7. F This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Install the cable grip (F). Connect the terminal as in the illustration. Put the cable into the strain relief clamp. Close the mains terminal cover. Do the electrical connections as in the connection illustration. Voltage: 400V 400V3N 400V2N 8. Secure the cable grip. 2. Put the connection cable into the supplied rings (E). 14. ENERGY EFFICIENCY 14.
ENGLISH General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking.
www.electrolux.com Warranty For each product we provide a two-year guarantee from the date of purchase or delivery to the consumer (with a guarantee certificate, invoice or sales receipt serving as proof). The guarantee covers the costs of materials, labour and travel.
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