User manual

Heating function Application

Bread Baking Use this function to prepare bread and bread

rolls with a very good professional-like result in

terms of crispiness, colour and crust gloss.

Humidity Cooking You can choose between three manual cooking

functions with different levels of humidity. These

functions combine steam and hot air. They cov-

er cooking with different levels of steam.

Full Steam For steaming vegetables, side dishes or fish.

Submenu for: Humidity Cooking

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combina-

tion of steam and heat, meat gets a tender and

juicy texture along with a crusty surface.

Humidity Medium The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast

dough. Due to the combination of steam and

heat the meat gets a juicy and tender texture

and yeast dough bakeries get a crispy and shiny

surface.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

6.6 Specials

Heating function Application

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

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