User manual

6.5 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 3 shelf positions at the same

time and to dry food. Set the temperature 20 -

40 °C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position.

Conventional Cooking To bake and roast food on 1 shelf position.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to pre-

serve food.

Slow Cooking To prepare tender, succulent roasts.

Steam Regenerating To reheat already cooked food directly on a

plate.

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

Half Steam + Heat For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or

special side-dishes.