User manual

Heating function Application

Moist Fan Baking To bake breads, cakes and cookies. To save

energy during cooking. This function must be

used in accordance with the Moist Fan Baking

table in order to achieve the desired cooking re-

sult. To get more information about the recom-

mended settings, refer to the Hints and Tips

chapter, Moist Fan Baking table. This function

was used to define the energy efficiency class

acc. to EN 60350-1.

Au Gratin For dishes such as lasagna or potato gratin. Al-

so to gratinate and brown.

Bread Baking Use this function to prepare bread and bread

rolls with a very good professional-like result in

terms of crispiness, colour and crust gloss.

Humidity Cooking You can choose between three manual cooking

functions with different levels of humidity. These

functions combine steam and hot air. They cov-

er cooking with different levels of steam.

Full Steam For steaming vegetables, side dishes or fish.

Submenu for: Humidity Cooking

Heating function Application

Humidity Low The function is suitable for meat, poultry, oven

dishes and casseroles. Thanks to the combina-

tion of steam and heat, meat gets a tender and

juicy texture along with a crusty surface.

Humidity Medium The function is suitable for cooking stewed and

braised meat as well as bread and sweet yeast

dough. Due to the combination of steam and

heat the meat gets a juicy and tender texture

and yeast dough bakeries get a crispy and shiny

surface.

Humidity High The function is suitable for cooking delicate

dishes like custards, flans, terrines and fish.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

ENGLISH