User manual

14.2 Energy saving
The appliance contains
features which help you save
energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.
Cooking with the lamp off
Deactivate the lamp during cooking and
activate only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking. It operates in such a way that the
temperature in the oven cavity may differ
from the temperature indicated on the
display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.
When you use Moist Fan Baking, the lamp
automatically deactivates after 30
seconds.
You may activate the lamp again but this
action will reduce the expected energy
savings.
15.
CH
GUARANTEE
Customer Service Centres
Point of Service
Industriestrasse 10
5506 Mägenwil
Le Trési 6
1028 Préverenges
Via Violino 11
6928 Manno
Morgenstrasse 131
3018 Bern
Zürcherstrasse 204E
9000 St. Gallen
Seetalstrasse 11
6020 Emmenbrücke
Schlossstrasse 1
4133 Pratteln
Comercialstrasse 19
7000 Chur
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