Complete Owner's Guide

37
6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup)
of water onto the bottom of the oven. Make
sure it does not overflow out of the cavity.
7. Close the oven door. The display now shows
only the current time and the flashing word
“START”.
8. Press the oven mode knob to start the Steam
Clean function.
End of Steam clean function
At the end of the cleaning cycle, a buzzer sounds and
“END” will appear on the display together with the cur-
rent time.
1. Press or turn and release the oven mode knob to
stop the buzzer, the display switches to the
stand-by screen.
2. Open the door about 2” (5 cm) to let out most of
the hot steam. Be very careful to keep distance
while the hot steam comes out.
3. Open the door completely and wipe away the
less stubborn dirt with a microfiber cloth. Use an
anti-scratch sponge with brass filaments on
tougher encrustations. In case of grease
residues, use specific oven cleaning products.
4. Remove all the water left inside the oven and
dry carefully.
For improved hygiene and to avoid food being
affected by any unpleasant smells, we recommend
that the oven is dried using the Convection Bake func-
tion at 320°F (160 °C) for approximately 10 minutes.
IMPORTANT
• We recommend wearing rubber gloves for
these operations.
CARE AND CLEANING