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Owners Guide

ManualsBrandsElectrolux ManualsCooking Appliances36 Inch Freestanding Dual Fuel Range with 6 Sealed Burners, 4.4 Cu. Ft. Oven Capacity, Continuous Grates, True Convection, Temperature Probe, Steam Clean, Soft Close Door, Brass Power Burners, CSA Listed, and RoHS Compliant
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Table Of Contents
34
Oven cooking tables
h
Bake function cooking table
Food Rack
position
Recommended pan
Cookies 2
Shiny pan with no sides/ very low sides placed on the rack
Biscuits 3
Shiny pan with no sides/ very low sides placed on the rack
Convection Bake function cooking table
Food Rack
position
Recommended pan
Cookies 1 - 4
Shiny pan with no sides/ very low sides placed on the rack
Biscuits 1 - 4
Shiny pan with no sides/ very low sides placed on the rack
White cake 1 - 3 8 inch diameter
Broil function cooking table
Food Rack position Oven T° Cooking time 1st
side (min)
Cooking time
2nd side (min)
Doneness
Steak
4 550°F - 280°C 6 6 Med-Rare
5 550°F - 280°C 6 4 Rare
Chicken Breast-
bone in
4 450°F - 230°C 20 20 Well Done
Chicken Breast
boneless
3 450°F - 230°C 30 10 Well Done
Fish Steak 4 500°F - 260°C 6 - Well Done
Shrimp 3 550°F - 280°C 5 - Well Done
Hamburger
5 550°F - 280°C 6 4 Med-Rare
5 550°F - 280°C 8 5 Well Done
USING THE OVEN