Use & Care Manual Induction Range EN 2 Guide d’utilisation et d’entretien Cuisinière à induction FR 52 Manual de uso y cuidado Estufa de inducción SP 102
WELCOME TO ELECTROLUX! THANK YOU FOR CHOOSING OUR APPLIANCE! For Customer Care support and webshop visit or download an extended version of this manual, visit: www.ElectroluxAppliances.com WELCOME TO ELECTROLUX!............................................... 2 USING THE COOKTOP........................................................... 16 IMPORTANT SAFETY INSTRUCTIONS .............................. 3 USING THE OVEN..................................................................... 21 FEATURES ....
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. 3 NOTE This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Indicates a short, informal reference – something written down to assist the memory or for future reference. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual.
IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING • Avoid fire hazard or electrical shock. Failure to follow this warning may cause fire, serious injury, or death. • Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove the grounding prong from the power plug. Failure to follow this warning may cause fire, serious injury, or death. Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS WARNING • Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven. • Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges.
IMPORTANT SAFETY INSTRUCTIONS Use proper pan size — This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency. Glazed cooking utensils — Only certain types of cookware are suitable for cooktop service and must be magnetic in order to work properly on the induction zones.
IMPORTANT SAFETY INSTRUCTIONS 7 Placement of oven racks - Always place oven racks in required position while the oven is cool. If a rack has to be moved while the oven is hot, do not let the potholder come into contact with a hot burner or element in oven. Use potholders and grasp the rack with both hands when repositioning it. Remove all cookware and utensils before moving the rack. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not use a broiler pan without its insert.
IMPORTANT SAFETY INSTRUCTIONS Important: This appliance has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules (United States) and ICES-001 (Canada). These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit uses and can radiate radio frequency energy that may interfere with radio communications if not installed and used in accordance with the instructions manual.
FEATURES General description Cooktop 9 Cooking zones characteristics table Zone 1. 2. 3. 4. 5. 6. 7. Cooktop Control panel Inside lights Seal Oven door Fan Rack/tray support frame shelf Dimensions Max. absorbed power (W) Max.
FEATURES Control panel 1. Oven display Cooktop knobs: 2. Cooktop cooking zone knob (front left) 3. Cooktop cooking zone knob (rear left) Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance, which may continue for a brief period of time even after the appliance has been turned off. 4. Cooktop cooking zone knob (central) 5. Cooktop cooking zone knob (rear right) 6.
FEATURES 11 Inside lights Oven shelf positions The inside lights can be toggled ON and OFF by turning the oven temperature knob to he bulb icon: The appliance is fitted with shelf supports to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards. Cooking Functions table NOTE • When the oven display is in standby mode or during cooking, the lights are normally off and can be toggled on in any moment.
FEATURES Available accessories Protective cover Regular rack Used to cover and protect the temperature probe socket when the temperature probe is not in use. Useful for supporting containers with food during cooking. Telescopic guide set NOTE • Some models are not provided with all accessories. • The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
BEFORE USING THE APPLIANCE 13 First power on First power on Preliminary setup When the range is first plugged in, or when the power supply has been interrupted “12:00 PM” will flash on the timer display. When setting the clock or a timer, depending on how you turn the knob, you can set a different increase / decrease speed for the settable minutes. • Turn and release: minutes increase / decrease one by one. It will stop flashing once the current time is set up as below.
BEFORE USING THE APPLIANCE Cooking with the induction cooktop Preliminary information • Each zone of the induction cooktop has its own dedicated display, where the power level and the function symbols are indicated. • Each zone of the cooktop can be activated by pressing and then turning the relative cooktop knobs. • Cooktop knobs can only be pressed when they are in the OFF position (zone deactivated).
BEFORE USING THE APPLIANCE Use the correct cookware type Cookware material types IMPORTANT • Each cooking zone is fitted with a magnetic sensor that distinguishes between suitable and unsuitable cookware. • If unsuitable cookware is used, no heat is generated and no cooking will be performed. • The alternating symbols and appear when improper cookware is used, with missing pan or when you remove the pan during cooking.
USING THE COOKTOP Minimum pan size requirements First power on USE THE CORRECT SIZE COOKWARE - The cooking zones available on the Induction cooktop require a MINIMUM pan size to be used at each location. We recommend using cookware with a diameter that allows efficient cooking. Below is a summary table showing the recommended diameter of the cookware for each cooking zone.
USING THE COOKTOP 17 Cooktop operation time limitation Switching on the cooking zones The cooktop is equipped with an automatic device that limits its duration of use. If you do not change the cooking zone settings, the maximum operating duration of each individual zone depends on the power level selected. When the device for limiting the operating time is activated, the cooking zone switches off, a short signal is emitted and if hot the symbol appears on the display.
USING THE COOKTOP Power levels Boost mode The power of the cooking zone can be adjusted to various levels. Information on the different types of cooking can be found in the table. All power levels are available for all cooking zones. Cooking zone power levels table Power level selected Suitable for... Melt function Melting butter, chocolate or similar. / Keep Warm function / Simmer function / - / Warming dishes and keeping small amounts of water boiling, whisking egg yolk or butter sauces.
USING THE COOKTOP Heating accelerator function Bridge function This function allows you to bring the cooking zone to the selected power level more quickly than when selecting the power level. To activate the Heating accelerator function (the example shows the front left cooking zone at level 3): 1. Press and hold a cooktop knob. 2. Keep the knob pressed and turn it counterclockwise to position until the symbol appears on the corresponding cooking zone display (a beep will be emitted).
USING THE COOKTOP 3. Press and turn the rear left or the front right cooking zone knobs until you reach power level 9 (a long beep will be emitted). To deactivate the Bridge function, bring both knobs to the OFF position. NOTE This function automatically distributes an equal amount of power over both the zones involved. Control Lock The control lock is a device that protects the appliance from accidental or inappropriate use. Only the cooktop knobs will be locked. To activate the Control Lock: 1.
USING THE OVEN Oven preparation CAUTION Remove all accessories, materials and literature from the inside of the oven before performing this operation. Regular rack 21 CAUTION • Be careful to insert the rack in the correct spaces indicated by the dashed lines: Prepare your range for first time use by setting Bake function at 350°F (175°C) for about 30 minutes. (see “Timed cooking”). This allows the inside of the oven to remove eventual manufacturing residues.
USING THE OVEN To remove the rack: 1. Slide out the rack until it stops due to the mechanical safety locks. 2. Slightly lift it upwards and pull it all the way out. To install the telescopic guides: 1. Slightly tilt the guides towards the inside wall of the oven (1) and rest its hooks on the raised parts of the oven shelf supports (2). Telescopic guides CAUTION • Be careful to hook the telescopic guides in the correct spaces indicated by the dashed lines.
USING THE OVEN The telescopic guides allow a two stage extraction: • Partial extraction: Temperature probe 23 WARNING • Do not leave the temperature probe unattended. • Do not allow children to play with the probe. • Take care not to hurt yourself on the sharp parts of the probe. CAUTION • Total extraction: When using the guides, extract the guides completely and gently place the rack on them. Take care to position the rack on the guides as shown in the figure below.
USING THE OVEN For cooking with the temperature probe see “Meat probe cooking”. Cooking with the oven With this range, you can bake many kinds of food in several ways. Four different cooking functions are available: different heating elements, combinations of them and internal fans will be activated, according to the type of dish you intend to cook. List of cooking functions Bake This function is best used for your standard recipes. This function is suitable for cooking one dish at a time.
USING THE OVEN • When setting the temperature and the timing functions, the relative symbol/word starts flashing: 1. Temperature: . 2. Stand alone timer / cooking timer: 3. Timed cooking: 4. Delayed cooking: . . . • Move through the temperature setting and the timing functions by pressing the oven temperature knob. Change the relative values by turning the oven temp. knob left or right. • The temperature and the timing functions can be set or reset during cooking.
USING THE OVEN A buzzer sounds to signal the end of preheating. Open the oven door to stop the buzzer. IMPORTANT There is no preheating for the convection roast function. When starting to cook using the convection roast function the display immediately shows the full temperature bar. Oven residual heat When the display is in standby mode and the oven cavity is still hot, the decreasing temperature bar will be shown at the right side of the screen.
USING THE OVEN 27 Cooking timer End of cooking timer This timer mode acts as a stand alone timer during a function in progress. 1. Set a manual cooking cycle (See “Manual cooking”) (example is a 350°F Bake). 2. Press the oven temperature knob until the When the timer expires, a buzzer sounds and the fol- display shows the and lowing screen appears on the display with the icon flashing. icons and the number “:00”.
USING THE OVEN 3. Turn the temperature knob left or right to set the time. 4. Press the temperature knob until the display shows the cooking settings screen with the cooking time just set and the word “START” flashing. 5. Press the oven mode knob to start the timed cooking. Timed cooking in progress When the cooking is in progress, by pressing and turning the temperature knob, you can: 1. Change the temperature. 2. Set a minute minder timer. 3. Change or reset the timed cooking countdown.
USING THE OVEN 29 Auxiliary functions Preliminary operations: Three auxiliary functions are available, selectable in the same way as the cooking functions. 1. Open the oven door. 2. Place the container containing the dough in the oven. 3. Close the oven door. Steam clean This function is an assisted cleaning procedure that facilitates dirt removal. This function allows the inside of the oven can be cleaned with great ease.
USING THE OVEN End of Proof function Warm function in progress At the end of the Proof function, a buzzer sounds and “END” will appear on the display together with the current time. You can modify the temperature and duration of the function by pressing and turning the oven temp. knob. Open the door to pause function. You can change the temperature and the timing functions by pressing and turning the temperature knob even during the pause. Close the door to resume function.
USING THE OVEN 31 Sabbath function End of Sabbath function The Sabbath function operates the appliance in a particular way: • The maximum operating time is 72 hours. • A timed cooking from 10 minutes to a maximum of 72 hours can be set. • No minute minder timer is allowed. • No delayed cooking is allowed. • No preheating will be performed. • The internal fans remain off. • The oven lights cannot be toggled on. • No sound will be emitted.
USING THE OVEN 4. Insert the plug of the probe into the socket on the left the side of the oven cavity. The icon starts flashing. 5. Place the rack with the food to be cooked in the oven. 6. Close the oven door. 3. Press the oven temp. knob to change the oven cavity temperature. The display will show the default cavity temperature at the bottom with the flashing degree symbol. The word “START” disappears. 4. Turn the oven temp. knob to change the cavity temperature. 5. Press the oven temp.
USING THE OVEN Meat probe cooking in progress When meat probe cooking is in progress the display will show the oven cavity temperature at the top, the meat probe target temperature at the bottom and the full temperature bar on the right. Oven cooking tips 33 WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
USING THE OVEN Make sure that pans don't touch the internal glass pane of the door or the back wall of the oven. Broil function tips WARNING Pan position for four rack baking Bake function tips • Use the bake function to cook most food items that require normal cooking temperatures. • As much as possible, use only one rack on position 2 or 3 and center the pans. If using two racks, place them in positions 1 and 4.
USING THE OVEN • Always pull the rack out to the “stop” position before turning or removing food (see “Regular rack”). 35 • For very thick pieces of meat, take care to insert the entire length of the probe to ensure correct temperature detection. Convection Roast function tips • Convection roast combines a cook cycle with the convection fan and heating element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors.
USING THE OVEN Child lock mode Demo mode IMPORTANT IMPORTANT This setting will only lock the oven knobs. After accessing the settings menu, the oven display will show: This mode can be activated and deactivated only for the first 5 minutes after the power to the appliance has been turned on. After accessing the settings menu, keep pressing the temperature knob until the display shows: By turning the temperature knob to right the screen will show Press the knob to activate the child lock mode.
USING THE OVEN Turning the temperature knob to right causes the display to switch between °C and °F. Press the knob to confirm the selection and exit from the user menu if you wish to do so. Time format After accessing the settings menu keep pressing the temperature knob until the display shows By turning the temperature knob to the right, the display switches between the 12h (with the AM/PM indication) and the 24h time format. Press the knob to confirm the selection and to exit from the settings menu.
USING THE OVEN Oven cooking tables Bake function cooking table Food Rack position Recommended pan Cookies 2 Shiny pan with no sides/ very low sides placed on the rack Biscuits 3 Shiny pan with no sides/ very low sides placed on the rack Convection Bake function cooking table Food Rack position Recommended pan Cookies 1-4 Shiny pan with no sides/ very low sides placed on the rack Biscuits 1-4 Shiny pan with no sides/ very low sides placed on the rack White cake 1-3 8 inch diameter B
USING THE OVEN 39 Convection Roast function cooking table Meat type Weight (lb) Oven T° Probe T° Time/lb (min/lb) Rack position Standing Rib Roast (med-rare) 5-7 350°F - 175°C 145°F - 60°C 15 2 Standing Rib Roast (well done) 5-7 350°F - 175°C 170°F - 75°C 24 2 Whole Ham, bone-in 10 - 15 325°F - 160°C - 24 2 Whole Turkey 10 - 15 325°F - 160°C - 12 2 Whole Turkey 15 - 20 325°F - 160°C - 10 2 Whole Chicken 4-6 375°F - 190°C 180°F - 80°C 19 2 Pork Shoulder/Butt Roast
CARE AND CLEANING Steam clean function CAUTION 4. Press the oven mode knob. • If the inside temperature is above 167°F (75°C) the display shows: • Remove any food residues or large spills from previous cooking operations from the inside of the oven. • Only carry out this cleaning cycle when the oven is cold. • In order to prevent burnings caused by hot steam it is strongly recommended to not open the door during the steam clean function.
CARE AND CLEANING 6. Pour approximately 13.5 fl. oz. (400 cc - 1.7 cup) of water onto the bottom of the oven. Make sure it does not overflow out of the cavity. 7. Close the oven door. The display now shows only the current time and the flashing word “START”. 8. Press the oven mode knob to start the Steam Clean function. End of Steam clean function 41 At the end of the cleaning cycle, a buzzer sounds and “END” will appear on the display together with the current time. 1.
CARE AND CLEANING Surface type Cleaning recommendations Aluminum & chrome surfaces (rear backguard and handle tips) Use hot, soapy water and a cloth. Dry with a clean cloth. Plastic & Zamak alloy (control knobs) For general cleaning, use hot soapy water and a cloth. For more difficult to remove soil and built-up grease, apply a liquid detergent directly onto the soil. Leave for 30 to 60 minutes. Rinse with a damp cloth and dry.
CARE AND CLEANING Oven maintenance Removing the shelf supports IMPORTANT This has to be done in order to replace the oven lights and enables you to clean the oven side walls. • Grasp the shelf supports firmly by both ends to prevent scratching the enamel of the oven cavity when removing them. • Wear protective gloves. To remove the shelf supports: 1. Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
CARE AND CLEANING 3. Close the cover. Ensure that the molded part of the glass (A) is facing the door. Removing the oven door CAUTION The oven door is heavy. Be careful when removing and lifting the door. Do not lift the oven door by the handle. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure: Special door care instructions IMPORTANT Most oven doors contain glass that can break.
CARE AND CLEANING 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that the grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. Removing the oven seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all 4 sides and in the middle to attach it to the edge of the oven.
CARE AND CLEANING 4. Refit the panes in the reverse order in which they were removed. Reposition the internal glass pane. Take care to center and insert the 4 pins into their housings in the oven door by applying slight pressure. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not slide anything metal or glass across the cooktop. • Do not use your cooktop as a cutting board or work surface in the kitchen. • Do not cook foods directly on the cooktop surface without a pan.
CARE AND CLEANING Weekly routine cleaning Clean and maintain the cooktop once a week using a standard product for cleaning glass. Always follow the manufacturer's instructions. The silicone in these products creates a protective water- and dirt-repellent film. All the dirt remaining on the film and can be removed easily. Just wipe the surface with a clean cloth.
BEFORE YOU CALL Baking problems For best results, pre-heat the oven when baking cookies, breads, cakes, pies or pastries etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Problem Causes Corrections Cookies and biscuits burn on the bottom • Cookies and biscuits placed in the oven before preheating has finished. • Oven rack overcrowded.
BEFORE YOU CALL 49 Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-887-435-3287 (United States) ElectroluxAppliances.com 1-800-265-8352 (Canada) ElectroluxAppliances.ca Oven problems Problem Solution Display shows an error code (“Err XX”) A fault has been detected.
BEFORE YOU CALL Excessive oven smoke during broiling Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat and the broiler. Pour a small amount of water into the broiler pan before cooking to prevent meat grease from producing smoke due to intense heating. Do not let the water overflow from the pan. Meat not properly prepared. Remove excess fat from meat. Cut any remaining fatty edges to prevent curling but do not cut into the lean.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
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