Manualshelf

Owner Manual

ManualsBrandsElectrolux ManualsCooking Appliances30 Inch Electric Single Wall Oven with 5.1 Cu. Ft. Oven Capacity, Air Sous Vide, Air Fry, Steam Cook Modes, Self Clean+Steam Clean, Wi-Fi, Sabbath Mode, Convection Bake, Delay Start, RoHS Compliant, cUL Listed, and UL Listed
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38
SETTING OVEN CONTROLS
Multi-Racks
Multi-Rack is for baking on up to two racks while fol-
lowing recommended time and temperature. The oven
will make adjustments for best results.
IMPORTANT: Be sure to use suggested rack positions
before setting oven.
To use Multi-Rack:
1. Arrange the oven racks when cool.
2. Select Oven Mode and scroll to Multi Racks.
3. Touch Multi Racks.
4. Default 350° appears. Set another temperature if
desired.
5. Touch START.
6. Set Cook Time if needed.
7. Press START.
8. When Cook Time ends the oven turns off automat-
ically
9. Cooking has ended and Off will be in display.
10. Press ON/OFF to return display to show the time of
day.
1
6
5
4
3
2
• Follow recipe for time and temp and the oven will
make needed adjustments for best performance.
• Fully preheat the oven for best results.
• Pans and pizzas should be pulled to the front of
the rack.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Leave oven lights off while baking.
• Use fl at rack in position 1 and glide rack in position
4.